Full Plate Thursday, 518
Welcome to Full Plate Thursday, as we get rolling here in 2021! The holidays are behind us and we had some fantastic food this year, maybe it is because we were staying closer to home than usual. We have some great features from last weeks party that you will want to stop by and visit, pick up a couple of new recipes to try. We have put away all our holiday decor and things are beginning to get back to whatever we consider to be normal. My husband has been on vacation for 10 days and he went back to work today, we sure had a good time together and made some great holiday memories. I am very excited to see what you will be sharing with us today, so come on in and find a spot at the table, so glad you are here!
The Code Is On The Side Bar
From
Back To My Southern Roots
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This Is How I Filled My Plate Last Week
Our Tablescape From
The Painted Apron
Breakfast
Marilyns Treats
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Morning Snack
Kitty's Kozy Kitchen
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Lunch
Homemade On A Weeknight
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3 Winks Design
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Gluten Free Alchemist
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We Dish It Up
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Treat & Trick
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The Best Of 2020
The Kitchen Is My Playground
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Mom The Lunch Lady
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Good morning, Miz Helen, and a Happy, Healthy New Year to you! I do appreciate you featuring my cappuccino muffins today!! Thank you so much and thank you for hosting your wonderful party.
ReplyDeleteHappy New Year Miz Helen! One of the upsides to 2020 was cooking for sure! So many great recipes were shared! Thank you for including my Starfish and Snowmen table and thank you for hosting this great party every week!
ReplyDeleteJenna
Thank you so much for featuring my cake this week! Happy New Year!
ReplyDeleteHappy New Year to you and your family god bless you all and thanks again!
ReplyDeleteThanks for hosting the party - have a fabulous week!!
ReplyDeleteSo many wonderful features I want to try - especially the grissini, trifle, and baked ziti! Wishing you all the best in 2021. :) I brought by some Japanese Sauerkraut. Hope you enjoy!
ReplyDeleteThank you so much for featuring my Ham & Potato Soup this week. Enjoy!
ReplyDeleteThanks so much for featuring my Fantastic Apricot Bread, much appreciated. Wishing you a Healthy and Happy New Year...
ReplyDeleteHappy New Year. Thank you for hosting another great party! I brought APPLE LEMON HARVEST BUNDT CAKE, FLOATING CRUST CHICKEN POT PIE and BRUSSELS SPROUTS CASSEROLE. I hope you’re having a WONDERFUL week.
ReplyDeleteLots of great features this week! Thanks for featuring our breadsticks! It is so nice to hear that you had a great time making memories with your husband. Mine just retired and we are planning to make some great memories as well!
ReplyDeleteMiz Helen, thank you so much for hosting. I hope you and your husband are staying safe and well and that you have a 2021derful!
ReplyDeletethank you so much for featuring my baked ziti with meatballs! Happy New Year!
ReplyDeleteHappy New Year! I was very excited to see my red lentil pancakes featured this week amount so many other interesting features. Thanks so much for this hosting this party and giving us the opportunity to share and connect with the blogging community.
ReplyDeleteThank you so much for featuring my Top 10 Recipes of 2020. I wish you all the best in 2021 and thank you for hosting!
ReplyDelete