Slow Cooker Mexican Chicken Soup

 

I have made this Mexican Chicken Soup recipe for years, it is one of those favorite go to recipes that we all have in our recipe box. I keep cooked Chicken in the freezer for just this kind of recipe. I cook a whole chicken, debone and chop, then I bag it up in 3 to 4 cups a bag. Most recipes call for 3 to 4 cups of chicken for soups and casseroles. This is a very simple but very flavorful bowl of soup and  one that will have you coming back for seconds.

How To Make Mexican Chicken Soup

Place All The Vegetables Into A

 6 Quart Slow Cooker

Sauté The Onion and Green Chilies

Mix The Sauté Onion and Green Chilies With

The Vegetables

Add The Cooked Chicken

Mexican Chicken Soup

Miz Helen's Kitchen

Ingredients

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can black beans, drained

1 (10 ounce) can Rol Tel, Original

1 (15 ounce) can stewed tomatoes

1 (12 ounce) bag frozen whole kernel corn

32 ounces chicken broth

1 tablespoon olive oil

1 large onion, chopped

1 (4.5 ounce) can green chilies, chopped

2 cloves garlic, minced

3 to 4 cups cooked chicken

1 teaspoon salt

1 teaspoon pepper

1-1/2 teaspoon chili powder

1/2 teaspoon dried cumin

1/2 teaspoon oregano 

sour cream, baked tortilla strips, and chopped fresh green onions for garnish

Directions

In a 6 quart slow cooker, stir together the pinto beans, black beans, Rol Tel, stewed tomatoes, whole kernel corn and chicken broth.

Sauté the onion, green chili and garlic in 1 tablespoon olive oil, until the onion is clear.

Stir the onion mix into the cooker with the other vegetables.

Stir in the cooked chicken, mix well.

Add the salt, pepper, chili powder, cumin, and oregano.

Place the lid on the cooker and cook on low for 5 hours or high for 2 hours 30 minutes.

Serve hot and garnish with sour cream, baked tortilla strips and fresh chopped green onions.

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Let's Eat!

A Nice and Slow Cooking Develops The Delicious Flavors Of This Soup.

Enjoy Every Bite !

I Am  Having Seconds!

A hot bowl of soup is very comforting and to share it with a friend is even better. Thanks so much for stopping by today to spend some time in the kitchen with us. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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