Asian Zoodles With Peanut Sauce

 

Asian Zoodles with Peanut Sauce is a delicious vegetable recipe that we just love. We love vegetables and always look forward to our garden vegetables in the spring and summer, and in todays super market we can have them the year round. This is definitely one of those vegetable recipes that you can make the year round. From start to finish it is no time to put this awesome recipe on your table. The blend of these vegetables topped with a creamy Peanut Sauce is a plate full of goodness that our family loves. We never have any left overs from this recipe.

Asian Zoodles With Peanut Sauce

We Will Start This Recipe With 

The Wide Zucchini Zoodles

Now We Go To The Skillet And 

Start The Cooking Process

This Recipe Goes Really Fast So It Is Good To Have

All Of Your Ingredients Prepared and Ready To Go

Going Into The Skillet First

Carrots

Next We Go In With The Bell Pepper Strips

Now It Is Really Starting To Smell Good

Next We Add The Shredded Cabbage

Next We Add Roasted Red Bell Peppers

Oh My, Talk About Flavor

Then Quickly Add The Zoodles

Place A Lid On The Mix and Cook Until Tender

The Peanut Sauce Is So Creamy and Delicious

  Time To Put This Dish Together

Asian Zoodles With Peanut Sauce

Miz Helen's Kitchen

Ingredients

3 to 4 medium zucchini, spiralized into wide noodles

3 tablespoons sesame oil

3 cloves garlic, minced

1 cup shredded carrots

1 large green bell pepper, thinly sliced

3 cups shredded cabbage

Garnish: roasted peanuts and chopped green onions

Peanut Sauce

1/2 cup creamy peanut butter

1/3 cup honey

1/3 soy sauce

2 tablespoons sesame oil

2 tablespoons rice vinegar

2 teaspoon fresh ginger, minced

1 teaspoon hot sauce

Option ( 1/3 cup peanuts) roasted, chopped

Directions

In a very large skillet heat the sesame oil and garlic.

Add the carrots, bell pepper and cabbage one at a time and sauté each for about one minute each. 

Stirring all together cook for about 2 minutes. 

Add the Zoodles and cook for about 3 to 4 minutes until tender, then set aside.

To prepare the sauce in a medium sauce pan on low heat, pour in all the Peanut Sauce ingredients. 

Stir until completely blended and is smooth.

Plate the Zoodle vegetable mix onto a serving plater, serve the peanut sauce on the side and garnish with roasted peanuts and chopped green onions.

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Lets Get This Recipe On The Table

This Looks Delicious, Enjoy!

I just love these Asian Zoodles and I am very fond of the Peanut Sauce and use it with other recipes sometimes. I sure am glad that you were able to stop by and spend some time in the kitchen with me today, your visits are always special to us!

Peace and Joy

Miz Helen

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