Slow Cooker Vegetable Beef Stew

 

Slow Cooker Vegetable Beef Stew is a delicious dish of comfort. This recipe is packed full of vegetables with little bits of tender beef chuck. With a special blend of flavors this is truly a very flavorful stew that our whole family enjoys. I have been making this recipe for my family since before I had children. This stew has been to family get togethers, and covered dish dinners. One great thing about this recipe is that you can freeze the left overs (if you have any) for up to three months.

How To Make

Slow Cooker Vegetable Beef Stew 

Layers Of Flavor On Top Of Seared

Beef Chuck, Starting With A Layer

Of Onions and Garlic

Next We Have A Layer Of Celery

A Layer Of Carrots

 ( I Always Put A Few More Just For My Husband)

And A Layer Of Cabbage To Make It Southern

We Won't Forget The Potatoes With

All The Seasons

Pour In The Liquid and 

Top It With Some Rosemary

Slow Cooker Vegetable Beef Stew

Miz Helen's Kitchen

Ingredients

2 pounds beef chuck, cut into small pieces

1 teaspoon salt

1 teaspoon pepper

1/2 cup flour

2 teaspoons olive oil

2 large yellow onions, chopped

4 cloves garlic, minced

4 stalks celery with leaves, chopped

4 medium carrots scrubbed and chopped

3 cups cabbage, shredded

6 medium new red potatoes, skin on quartered

1 teaspoon salt

1 teaspoon pepper

2 teaspoons thyme

1 teaspoon oregano

31/2 cups beef broth

1 (12 ounce) of dark beer or cola

3 cups water to cover the vegetables and beef

2 rosemary sprigs

1 ( 16 ounce) package mixed vegetables (optional)

Directions 

Salt and pepper the beef chuck and toss it with the flour.

In a skillet heat the olive oil to hot and sear the beef chuck fast, the remove it to the 6 quart slow cooker.

Layer the following on top of the seared beef chuck.

Layer the onions, celery, carrots, cabbage, potatoes, and seasons.

(Optional) add the frozen mixed vegetables.

Mix all the ingredients very well.

Lay the rosemary sprigs on top of the layers.

Pour the beef broth, dark beer or cola and water around the vegetables and beef.

Place the lid on the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours.

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This Slow Cooker Vegetable Beef Stew Is Delicious!

I Sure Hope You Enjoy Every Bite!

If it is a cold rainy day, history breaking cold temperatures, or a special family get together, nothing is better than a great bowl of vegetable beef stew. I sure hope that you have enjoyed the stew, we have sure enjoyed your visit. You have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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