Fried Cabbage With Bacon & Smoked Sausage
Fried Cabbage is a very versatile recipe that can become anything you want it to be. I love going to the garden and bringing in a fresh head of cabbage, it smells so good. Today I am making a pan of Fried Cabbage and also add the option of Smoked Sausage. This is a great side dish or a main dish, you can use it for a family weeknight or dress it up for company. This recipe is absolutely one of those comfort dishes that is good any time of the year.
Fried Cabbage Recipe
We Will Start With A Fresh Head Of Cabbage
We Are Going To Sauté The Bacon With The Onion and Seasons Then Add The Liquid
Now We Are Adding The Chopped Cabbage
Serve The Fried Cabbage
Or Add The Option Of Smoked Sausage
Serve The Cabbage With The Smoked Sausage
Fried Cabbage With Bacon & Smoked Sausage
Miz Helen's Kitchen
Ingredients
1 small head of cabbage, shredded & chopped
8 slices bacon, chopped
1 medium onion, chopped
2 teaspoons salt
1 teaspoon pepper
2/3 cup Red Wine Vinegar
1/3 cup water
Optional 2 dashes Tabasco
For The Additional Smoked Sausage
1-1/2 pounds smoked sausage, chopped
Directions
Chop and Shred the cabbage then set aside.
In a very large skillet, sauté the bacon and onion until the onion is clear.
Add the shredded & chopped cabbage, mix with the bacon and onion.
Add the salt and pepper, mix well.
Add the Red Wine Vinegar, water and optional Tabasco.
Cook on medium heat until the cabbage is tender.
Remove your fried cabbage to a serving dish.
For The Smoked Sausage Option
In the same skillet with the juices of the cabbage, brown the smoked sausage, then add it to the cabbage, and toss.
If you would like you can serve the smoked sausage on the side, it has a wonderful flavor cooked in the cabbage juices.
Enjoy!
This Is A Great Cabbage Dish
Enjoy!
Thanks so much for stopping by today to spend some time in the kitchen with us. I love cooking with a friend, the food is always better! Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Now that's comfort food, Miz Helen! There's so much flavour in your fried cabbage with bacon and smoked sausage too. Thank you for sharing, and for being a part of the Hearth and Soul Link Party Community. Take care and I hope you are having a lovely weekend.
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