Full Plate Thursday,526
Welcome to Full Plate Thursday,526, we are so excited to see you here today. Help me welcome March and all the wonderful foods of March. We have some great features from last week that I sure hope you will stop by and say hello to these talented bloggers. We are so excited that we are finally in the transition to spring so we can be outdoors in our garden and have a lot of screen porch time, just sipping some sweet tea! Hope you enjoy your stay at the cottage today and thanks so much for being a part of our Full Plate Thursday community!
From
Scratch Made Food For Hungry People
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This Is How I Filled My Plate Last Week
Breakfast
The Painted Apron
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Morning Snack
Fiesta Friday
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Afternoon Snack
Thrive At Home Central
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Dinner
Lazy Gastronome
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Nancy C
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Julia's Simply Southern
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Thank you Miz Helen for featuring my Applesauce Spice Chocolate Chip Cake! I appreciate coming to Full Plate Thursday to share and find such delicious new recipes, thank you for hosting. Have a great week ahead.
ReplyDeleteWhat great features, Miz Helen! Aren’t we happy to be back to better weather in Texas??!! Thank you for your wonderful party and May you have a lovely week. ❤️
ReplyDeleteThank you Miz Helen! I'm so glad you are warming up and able to be outside again, especially after that horrible snow storm week! Thank you for choosing my Bacon and Blueberry Bundt cake this week!
ReplyDeleteJenna
How exciting to have my Pork and Pineapple Slaw recipe included this week! Thank you for hosting week after week!
ReplyDeletewow that is a delicious roundup I love that crab flounder off to visit it! Hope youre having a great week and stay well, the best to you and yours as always thanks for hosting the party
ReplyDeleteThat Applesauce Spice Chocolate Chip Cake looks scrumptious! Thanks for hosting us. :) I brought by some Pork Meatball Ramen. Hope you enjoy!
ReplyDeleteThanks for hosting and thanks for featuring my stuffed flounder! Hoping the rest of your week is amazing!!
ReplyDeleteEverything looks so yummy!! Thank you so much for hosting. Have a wonderful week. :)
ReplyDeleteThank you so much for featuring my Kool Aid Pie! I'm thrilled.
ReplyDeleteMiz Helen, thank you for hosting. Glad to hear you'll be back enjoying screened porch time soon--that's where I picture you! Hope you like my new invention--a dessert toad-in-the-hole.
ReplyDeleteThanks so much for including the Roasted Carrots, Beets, and Onions in your features this week! :)
ReplyDeleteThank you for the inspiring ideas and recipes - GREAT party as always. This week I brought BEEF RICOTTA MEATBALLS & SUN DRIED TOMATO PESTO, CHOCOLATE CHINESE 5 SPICE CAKE AND CHICKEN ENCHILADA SUIZA. I hope you’re having a GREAT week.
ReplyDeleteThank you, Miz Helen, for featuring my Sourdough Poffertjes. You totally made my day! XO
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