Taco Tuesday Salad With Taco Dressing

 

Taco Tuesday Salad has been a been lunch time hit here at the cottage in the past year. My husband and I always enjoyed getting together for lunch and enjoying taco's or a great taco salad from our local Tex- Mex restaurant. About a year ago all of that stopped when we went into a shut down due to the pandemic. We really missed our Taco Tuesday's so we started having our Taco Tuesday lunch date in Miz Helen's Kitchen. The Taco Dressing for this salad is so easy and delicious we use the dressing on many other recipes and keep some ready to go in the refrigerator. This is the Taco Tuesday Salad With Taco Dressing that we love and still continue to enjoy today!

How To Make Taco Tuesday Salad

I Like To Start This Recipe With The Taco Dressing

The Dressing Is Prepared In A "Shaking" Fruit Jar

Just Add The Liquid Base and Shake.

Add The Seasons and It's Time To Shake Again.

Shake, Shake Shake Then Into The Refrigerator

So Simple, So Delicious!

Now Let's Start The Taco Tuesday Salad

We Are Starting This Recipe With 

Really Fresh Ingredients

Prepare The Taco Meat, After The Taco Meat Is Seasoned, It Will Be Very Dark, 

But It Is Not Burned.

Our Salad Will Turn Out Different Every Time

Depending Upon The Ingredients I Have On Hand

Taco Tuesday Salad With Taco Dressing

Miz Helen's Country Cottage

Salad Ingredients

6 cups romaine or ice-burg lettuce, chopped

1 pound ground chuck or ground chicken

1/2 package taco seasoning

2 cups Roma Tomatoes, diced

1 cup purple onion, or fresh green onion, chopped fine

2 cups black beans, or pinto beans drained and rinsed

2 cups corn, roasted and cut from cob

1 cup black olives, sliced

2 jalapeno's, sliced

1 cup Cheddar/Monterey Jack Cheese Mix, shredded

1 avocado, sliced

2 limes, for juice

Dress with Taco Dressing or Garden to Table Canned Salsa

Serve Taco Chips with the salad

Directions

Brown the ground chuck or ground chicken in a small hot skillet.

When the product is browned then add the 1/2 package taco seasoning and stir well to completely coat the product.

Arrange the salad ingredients in a large bowl, platter or small bowls, to your liking. I sometimes toss it all together and sometimes arrange it on a large serving platter. More times than not I serve it to my husband and I in large induvial bowls as shown on the post. Drizzle lime juice over the salad before serving. This is a whole meal and sometimes I have left-overs. We love to use some of our Garden to Table homemade Salsa and the Taco Dressing, it is a great combination!

Taco Dressing

Miz Helen's Kitchen

Ingredients

1 cup mayonnaise or miracle whip

3/4 cup sour cream

1 cup whole milk

1/2 package taco seasoning

• Directions For Taco Dressing
• Place the mayonnaise or miracle whip and sour cream into a fruit jar or a shaking jar
• Add the milk, close the lid tight and shake until completely blended.
• Remove the lid and add the taco seasoning. Close the lid tight and shake, shake shake until the dressing is completely blended.
• Place the dressing into the refrigerator for at least two hours before serving.
• Keep refrigerated after using.
• Print Recipe
  

Pin For Later

We Are Ready To Enjoy This Salad!

Now For The Great Dressing!

Enjoy Every Bite

Thanks so much for stopping by today to enjoy this Taco Tuesday Salad With Taco Dressing with us here at the cottage. Hope you enjoy our recipe as much as we do and hope you will come back to see us soon!

Peace and Joy

Miz Helen

I Am Sharing This Post With These Wonderful Parties

Whats For Dinner? Sunday Linkup, 

Sundays On Silverado
Busy Monday, Inspire Me Monday,
  Menu Plan Monday, Hearth and Soul Hop,
Lou Lou Girls Fabulous Party, Inspire Me Monday,
Full Plate Thursday

Thursdays Favorite Things
Fiesta Friday,  Friday Favorites, Home Matters Linky Party
A Morning Cup Of Joe, Weekend Potluck, Meal Plan Monday,
Create, Bake, Grow & Gather Party