Bar-B-Que Kick'en Chicken

Bar-B-Que Kick'en Chicken recipe started with a food discussion with my friend Michelle. She is a great cook and sometimes we exchange cooking ideas and this one was sure a hit at our cottage. Michelle's secret ingredient for the chicken proved to very special to make this grilled Bar-B-Que Chicken a recipe that we loved and will be serving over and over during our grilling season. Thanks so much Michelle for a great cooking tip that we will all enjoy for a long time to come!

How To Make Bar-B-Que Kick'en Chicken

The first thing we do is lightly salt and pepper the chicken

then we use our secret season as a rub all over the chicken.

Place the chicken in a zip lock bag and

 refrigerate for at least 2 hours.

Remove the chicken from the refrigerator 

and bring to room temperature.

Now it's time to grill!

The Grill Master (my husband Leonard) here at the Cottage, likes to turn the chicken several times during

 the process of grilling the chicken.

The last turns he brushes on our favorite bar-b-que sauce.

This Chicken Is So Good!

Note:

I am not receiving any kind of compensation

 for the use of the season product,

we just like it, and am happy to share it with you!

Bar-B-Que Kick'en Chicken

Miz Helen's Kitchen

Ingredients 

4 chicken breast, boneless and skinless

1 teaspoon olive oil per piece of chicken

1/4 teaspoon salt, per piece of chicken

1/4 teaspoon pepper per piece of chicken

1 tablespoon of Weber Kick'N Chicken Seasoning, per piece of chicken

1/4 cup (your favorite) bar-b-que sauce per piece of chicken

Directions

Wash and dry the chicken pieces.

Rub each piece of chicken with the olive oil.

Salt and pepper each piece of chicken.

Rub each piece of the chicken with the seasoning mix making sure the chicken piece is completely covered.

Place the seasoned chicken into a zip lock bag and refrigerate for at least 2 hours.

Place the chicken on a medium heated grill. Turning several times and on the last turn brush generously with bar-b-sauce.

Remove from the grill when the internal temperature of the chicken piece reaches a temperature of 175 to 180 degrees.

Serve with the bar-b-que sauce on the side.

 

Pin For Later

Sometimes It Just Takes A Good Friend To Make It Special!

Sure hope you enjoy this easy and delicious recipe!

The Grill Master and I are sure glad you could stop by and spend a little grilling time with us today, we always look forward to your visits. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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