Full Plate Thursday, 539

Full Plate Thursday,539 at Miz Helen's Country Cottage
Welcome to Full Plate Thursday and our first party of June! Let the summer games begin and we will start with our annual Canning and Preserving features every week during this special season when we bring the bounty of our gardens and farmers markets to our tables, canning and preserving the goodness of summer. We had a great Memorial Day Weekend here at the cottage and our lake was full of visitors, it was really great to see everyone having so much fun and activity in our life once again. We have some great features from our party last week that we will be pinning to our special features board and hoping you will visit and enjoy! I can't wait to see what you will be sharing with us at the party today, it sure is good to see you here!

Full Plate Thursday,539 at Miz Helen's Country Cottage
The Code Is On The Side Bar
With The Most Views
Seasonal and Holiday Recipe Exchange
Sharing
This Is How I Filled My Plate Last Week
Beautiful Table Setting
Thrifting Wonderland
Sharing
Breakfast
Back To My Southern Roots
Sharing

Morning Snack
Counter Top Cooking
Sharing
Lunch
My Slice Of Mexico
Sharing
Morsels Of Life
Sharing
Gluten Free Alchemist
Sharing
Afternoon Snack
Nancy C
Sharing
Dinner
The Painted Apron
Sharing
The House On Silverado
Sharing
My Homemade Roots
Sharing
Claire Justin
Sharing
Canning and Preserving
The Lazy Gastronome
Sharing

Every Week We Feature Some Of 
Your Recipes On Our
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Glad to hear you had a good Memorial Day weekend. Thanks for featuring my Mango Corn Salsa - it's a fun twist on an old favorite. And Thank you for hosting us all again! I brought by some Balsamic Strawberry Gelato this week - it's one of my favorites and I hope you enjoy it as much as we do. :)

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  2. What mouth watering entries as usual. I must make that Strawberry mousse and that cheesecake is elegant and beautifully presented. Thanks for sharing have a great weekend!

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  3. So many yummy features! So happy to hear you had a wonderful memorial day weekend.

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  4. Hi, Miz Helen. Thank you very much for hosting! I hope you are having a wonderful week.

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  5. How wonderful that you had a nice Memorial Day. We had more rain! Thanks for all the great features and thank you so much for hosting, Miz Helen. ❤️🇺🇸💙

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  6. Thank you Miz Helen, have a wonderful week ahead!

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  7. Thanks so much Miz Helen and thank you for choosing my Sweet Orange BBQ Chicken Thighs for your Full Plate this week, it is so good!!
    Jenna

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  8. Appreciate your hosting every week - great features! Hope you like the recipes I linked up this week.

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  9. Thanks so much for featuring my Tiramisu and thank you for hosting.
    There's some lovely features this week... The lemon cheesecake is definitely calling me xxx

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  10. Thanks so much for the feature. Such a lovely surprise. Thanks for hosting too :) I would love you to join my link ups too.

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  11. It's so nice that you had a good Memorial Day weekend with family. :) Thanks so much for hosting and have a great week!!

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  12. Thank you for the feature and party Miz Helen!

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  13. Thanks so much for hosting this great party. Really excited about the feature for "A Special Place Setting". My daughter loved it.
    Lynne, Thrifting Wonderland

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  14. New-ish here, and wanted to reach out to say thank you for hosting and welcoming me. Clearly I am among talent, so will always try to keep up!

    Best, Jenny from Not Entirely Average

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  15. Hi, Miz Helen! Thank you so much for featuring my Taco Rice with a Mexican Twist, and for hosting another great party. This week I am sharing #73 Puebla Style Cemita Sandwich. Have an awesome week; I am looking forward to all the canning and preserving, too!

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  16. I’m here for the party! Sorry I can’t get Gretchen Wilson out of my head! Anyway this week I brought some of my families favorites, ORANGE CHILE CHICKEN, PANS SEARED CHICKEN with RUSTIC TOMATO GRAVY & FLUFFY BUTTERED MASHED POTATOES and NOT YOUR GRANDMOTHER’S CHICKEN PARMESAN. I hope you have a WONDERFUL week.

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  17. Thank you so much for the feature this week, Miz Helen! I always love coming to see all of the recipes.

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  18. Thank you for featuring my Amish Baked Beans, Miz Helen. It's always an honor to be included with all of these delicious recipes!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen