Lemon Herb Chicken Salad With Feta Dressing

I had some left over chicken from my Sheet Pan Lemon Herb Chicken and a basket of fresh greens from my garden that led to this delicious recipe. The salad has a base of delicious fresh greens and then we added some garden vegetables and the cold Lemon Herb Chicken. We topped it out with a delicious Feta Dressing that we have fell in love with. This is a great garden to table recipe and can be served for lunch or dinner.

How To Make A

Lemon Herb Chicken Salad With Feta Dressing

We start the recipe with beautiful fresh greens from our lettuce tub. Then we will add some fresh herbs from the herb garden.

Next we will be adding some fresh cherry tomatoes, radishes, cucumbers fresh green onions, peppers and avocado.

Mix all the fresh garden vegetables together and then mound the vegetables onto the center of the fresh greens.

The salad is delicious with just a nice squeeze of lemon juice over the top. But our Feta Dressing will give it a very special touch. For our Dressing, everything goes into the little food processor.

The base of the dressing is Feta Cheese, lemon juice & zest, with a little honey to sweeten the pot. Then next we will add some seasons and fresh herbs to serve.

Lemon Herb Chicken Salad With Feta Dressing

Miz Helen's Kitchen

Ingredients

6 cups fresh salad greens

2 cups cherry tomatoes, cut in half

1 cup radish, sliced

1 cup green onions, chopped

1 cup red bell pepper, chopped

2 cups cucumber, quartered & sliced

2 ripe avocado's, 1 chopped & 1 sliced 

3 cups, chopped ,Sheet Pan Lemon Herb Chicken

Dressing

6 ounces Feta Cheese

2 Lemons

2 tablespoons honey

1 teaspoon pepper

1/2 cup chopped, mixed together, fresh rosemary, thyme and tarragon, saving 1 tablespoon for garnish.

1 pinch red pepper flakes for garnish.

Directions

Wash and dry all the greens and fresh vegetables.

Add the cut cherry tomatoes, sliced radishes, chopped green onions, chopped red bell pepper, chopped cucumber, chopped avocado & the chopped Sheet Pan Lemon Herb Chicken into a large mixing bowl and toss together.

Place the fresh greens on a serving platter and place the mixed vegetables and chicken in the center. Place the sliced avocado on the sides and top.

Dressing

Place the Feta Cheese into a small food processor. Add the lemon juice, pepper, juice from the lemons, honey, and mixed herbs. Pulse the processor until the mix is smooth. Add water to reach the consistency that you want. It can be thick or thin, I like mine in-between. Garnish the dressing with some of the chopped herbs and a pinch of red pepper flakes. 

Pin For Later

This Salad Is Ready To Serve

Sure Hope You Enjoy Your Salad!

I sure am happy that you stopped by the cottage today to spend some time with us. Your visits are very special to us and we hope you will come back again real soon. We will be right here sitting on the screen porch sipping sweet tea.

Peace and Joy

Miz Helen

This Post Will Be Shared With

These Great Linky Parties