Full Plate Thursday, 550
Welcome to Full Plate Thursday, I am so excited that you could come to the party today. The cottage has been very busy, completing our summer garden harvest and beginning to remove old plants and vines to prepare for our fall planting. Our schools have started here and the community is all a buzz with the kids getting back in the school routine. When I had kids in school, my year ran from September to September. Now all these years later it still seems like my year runs from September to September. We had a great party last week and some awesome features that I hope you will visit. Thanks so much for coming today & I can't wait to see what you will be sharing with us today, so lets get the party started!
The Kitchen Is My Playground
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This Is How I Filled My Plate Last Week
Setting Our Table
The Painted Apron
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Breakfast
Just Winging It
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Morning Snack
Gluten Free Alchemist
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Lunch
Not Entirely Average
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My Slices Of Life
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Seasonal and Holiday Recipe Exchange
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Afternoon Snack
A Big Green House
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Dinner
Homemade On A Weeknight
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Kitchen Southern Hospitality
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The Magical Ingredients For A Wholesome Life
From The Heart Of My Home
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Glutarama
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Preserving and Canning
Kitty's Kozy Kitchen
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Every Week We Feature Some Of
Your Recipes On Our
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Thank you so much for featuring my clam chowder!
ReplyDeleteHi, Miz Helen. Thank you so much for hosting Full Plate Thursday! x
ReplyDeleteI sure am enjoying your special spicy blackberry jam, Miz Helen! Thank you for featuring it !! Thank you for hosting your wonderful party for us. ❤️
ReplyDeleteEverything looks fabulous another's awesome week
ReplyDeleteThanks so much Miz Helen, I would love a taste of everything! Thank you for featuring my Tropical Buffet, I am holding on to summer as long as I can!
ReplyDeleteJenna
It sounds similar around here. Starting fall crops and trying to figure out school for next year! Thanks for hosting us once again. I brought by some Cajun Shrimp Guacamole this time. It's like a fusion of two favorites. :)
ReplyDeleteHope you enjoy the Spatchcock recipe!!! Thank you for hosting every week – it’s greatly appreciated! Sharing some new recipes from Homemade on a Weeknight.
ReplyDeleteSuper-busy here with the harvesting of garden treats (although I think it is probably very minimal compared to you).
ReplyDeleteHave a great week and thank you for including my Granola Pots xx
Dear Miz Helen,
ReplyDeleteThis week we are celebrating our 500th week of hosting Inspire Me Monday at Create With Joy! As part of the fun, I re-visited my first IMM party to see who joined me that first week and who was still blogging as I wanted to honor them at this week's Friendship Friday Party. Guess what? You have been with me since the beginning - so it's with great joy that you are our honored Friend of the Week at Friendship Friday at Create With Joy! Thank you so much for your blogging friendship and your faithfulness to hosting this party for all of these years. On the first week that I hosted IMM, you were celebrating your first year of Full Plate Thursday - so hats off to you! Have a blessed week/end and here's to many more years of blogging and delicious recipes! xooxp :-)
Thank you for the party and feature Miz Helen!!
ReplyDeleteYeah!! I made it to the party this week! I love your party. Thank you so much for taking the time to host! Hope your weekend is amazing!
ReplyDeleteOh thank you so much Miz Helen for featuring my lemon cheesecake along with all these other wonderful inspiring recipes. I'm so happy right now, perfect way to end the day. Missed this party - my week has been hectic with kids still off school here in the UK and with autism they need a lot of entertaining! Fingers crossed I make next weeks, in the meantime I'll steal myself some time to look at this weeks additions. Rebecca x
ReplyDeleteThanks Miz Helen for featuring my post Kaima Bona Gatoi. It is fun to participate in this link party and read about many interesting recipes. Thanks for hosting.
ReplyDelete