Full Plate Thursday, 8-5-21

Full Plate Thursday, 8-5-21 at Miz Helen's Country Cottage
Welcome to Full Plate Thursday and August summer heat, oh my it is hot! Come on in get under the air conditioner, grab a ice cold Pineapple Banana Freeze, relax and enjoy! Be sure and check out some of the awesome features that we have today from last weeks party. I am looking forward to seeing what you will be sharing with us today. Thanks so much for coming to the party today, I am always so excited to see you here!
From Full Plate Thursday, 547
Code Is On Side Bar
Post With The Most Views
Scratch Made Food
Sharing
Meatloaf from 72 Market Street
This Is How I Filled My Plate Last Week
Meal Time Features
Our Table Setting
Whispers Of The Heart
Sharing
A Sunflower Tablescape
Special Brunch
Kitty's Kozy Kitchen
Sharing
Sundried Tomato, Spinach, and Feta Frittata
Not Entirely Average
Sharing
Apple Bottom Bourbon Pecan Cheesecake
Morning Snack
Liv Laugh Dis
Sharing
Cheshire Cat Tails at Disney World..and at Home
Lunch
The Not So Creative Cook
Sharing
California Maki Chicken Twister
The Kitchen Is My Playground
Sharing
Greek Macaroni Salad
Back To My Southern Roots
Sharing
Old Fashioned Southern Egg Custard
Afternoon Snack
The Painted Apron
Peachy Pecan Bread
Homemade On A Weeknight
Sharing
Italian Pork Pasta
The Dedicated House
Sharing
Cucumber Tomato Salad
Bush and A Pickle
Sharing
Sour Cream Bundt Cake For Summer Baking
Preserving and Canning
Our Summer Harvest
Little Frugal Homestead
Sharing
Easy Southern Pickled Okra
This Is What We Have Been Doing 
Here At The Cottage!
Summer Garden Harvest With Recipes

Every Week We Feature Some Of 
Your Recipes On Our
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Claudia LamascoloAugust 4, 2021 at 5:50 AM

    Another delightful roundup and I am off to check them all out love that bread sounds scrumptious have a wonderful rest of the week!

    ReplyDelete
  2. kitty@ Kitty's Kozy KitchenAugust 4, 2021 at 7:15 AM

    Thank you for your gracious hospitality in offering us a pineapple banana freeze as we enter your cottage! I appreciate being honored by having my frittata as one of your features, Miz Helen!! Happy August! 😎

    ReplyDelete
  3. Melynda@Scratch Made Food!August 4, 2021 at 8:51 AM

    Thank you Miz Helen for featuring my Meatloaf for 72 Market Street Cafe! I appreciate it, have a wonderful week ahead.

    ReplyDelete
  4. thepaintedapron.comAugust 4, 2021 at 12:28 PM

    thanks so much Miz Helen and thank you for including my Peachy Pecan Bread on your Full Plate this week! Try to keep cool!
    Jenna

    ReplyDelete
  5. Morsels of Life | CJ HuangAugust 4, 2021 at 2:31 PM

    Pass me some of that Pineapple Banana Freeze! Thanks for hosting us again! I brought by some Asian Avocado Dip. It's a great way to enjoy fresh veggies. :)

    ReplyDelete
  6. Jean | DelightfulRepast.comAugust 5, 2021 at 8:50 AM

    Miz Helen, thank you so much for hosting—especially when it's soooo hot! I'm going to start my visits with that pickled okra post I missed last week!

    ReplyDelete
  7. Niky | The House on SilveradoAugust 5, 2021 at 8:52 AM

    As always, thanks for hosting each week. I love diving in to all the great features. So much inspiration

    Niky @ The House on Silverado

    ReplyDelete
  8. BethGWilsonAugust 5, 2021 at 10:55 AM

    Thanks so much for featuring my Sunflowers tablescape, I appreciate it! I added a link to your blog at the end of that post. I love looking at all the wonderful food on your site!

    ReplyDelete
  9. Kippi O'HernAugust 5, 2021 at 11:54 AM


    Thank you so much for hosting the party. Have a wonderful day.
    Hugs,
    Kippi

    ReplyDelete
  10. Oatmeal with a ForkAugust 5, 2021 at 3:38 PM

    Thanks for hosting, Helen! It's been awhile since I've linked up, but it's nice to be back! :-)

    ReplyDelete
  11. threesidesofcrazyAugust 5, 2021 at 11:42 PM

    Another GREAT party - THANK YOU for hosting and continuing to keep some normalcy for us during these trying times. I’m always finding inspiring ideas and recipes. I’m bringing some MACARONI POTATO SALAD, LEMON THYME CHICKEN and BROKEN SKILLET LASAGNA. I hope you are having a FANTASTIC week.

    ReplyDelete
  12. juliepollittAugust 9, 2021 at 9:53 AM

    Thanks so much for the feature this week! I always love coming here to see all of the wonderful recipes!

    ReplyDelete
  13. Kathryn Ferguson GriffinAugust 9, 2021 at 11:28 AM

    Thank you for the feature! Hope you have a great week! Toodles, Kathryn @TheDedicatedHouse

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen