Mexican Rice Salad

 

Our Mexican Rice Salad is a very popular salad here at the cottage. This is a very easy salad to put together and serves as a side salad or a dip. This salad is a combination of rice, vegetables and a very delicious salsa, a perfect balance of flavor. This is a great side for a family dinner, a covered dish luncheon or get together with friends and family.

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How To Make 

Mexican Rice Salad

In a large mixing bowl assemble the rice, tomatoes, bell peppers,

 green onions, and jalapenos.

Stir together the rice and vegetables until completely mixed.

Season and add the salsa.

Mix together and let chill before serving.

The Recipe

Yield: 6

Author: Miz Helen's Kitchen

Mexican Rice Salad

Mexican Rice Salad, a great side salad or can be used as a dip. This is a very flavorful salad with delicious Tex-Mex flavors.

Ingredients

• 3 cups cooked rice
• 1 small bell pepper, chopped fine
• 2 cups Roma tomatoes, chopped
• 8 small green onions with tops, chopped
• 1 small jalapeno (with seeds, optional)
• 1 teaspoon  salt
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 2 teaspoons cilantro (optional)
• 2 tablespoons lime juice
• 1 cup salsa

Instructions

1. In a large mixing bowl, mix together the cooked rice, bell pepper, tomatoes, green onions, and jalapeno.
2. Mix in the salt, garlic salt, pepper and cilantro.
3. Stir in the lime juice and the salsa.
4. Chill in the refrigerator for 45 minutes before serving.

This salad is full of awesome Tex-Mex flavors.

Great As A Side Salad or A Dip!

Enjoy!

We just love this salad here and hope you will enjoy it as much as we do. Thanks so much for stopping by the cottage today, I always look forward to your visits. Hope you have a great week and come back to see us soon!

Peace and Joy

Miz Helen

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