Full Plate Thursday, 554
Welcome to Full Plate Thursday! We have a very important announcement this week so be sure and read it so you won't be left out! We have a very busy cottage right now. It is the transition to fall décor, fall slip covers going on, fall flower arrangements, and the pumpkins will be coming very soon! We have some great features from last week that I sure hope you will enjoy from some very talented bloggers. I am looking forward to see what you will be sharing with us today, so come on in and find your special place at the table, we saved it for you!
Full Plate Announcement
Have you every wished for just one more day to get all your task accomplished? Every week I find myself wishing for just one more day. 11 years ago when I first published Full Plate Thursday, it posted on Thursday morning, it was the trend at that time to publish the day of the party. Trends change as time moves along, and from time to time we have changed with the trends by changing the post time of the party. I think the trend is all over the map today with fewer and fewer linky parties available to participate in. Thanks to each one of you for all of your support through the years and I sure hope this won't be to much of an inconvenience for you.
We are having a time change,
starting with next week's post and party.
Beginning Thursday September 23,2021
Full Plate Thursday Linky Party
Post Time 6:00 a.m., CST
Every Thursday!
From
The Code Is On The Side Bar
My Slices Of Life
Sharing
This Is How I Fill My Plate Last Week
Setting Our Table Today
Whispers of The Heart
Sharing
Breakfast
In Our Spare Time
Sharing
Morning Snack
A Big Green House
Sharing
Lunch
Lou Lou Girls
Sharing
Trick & Treat
Sharing
House On Silverado
Sharing
Afternoon Snack
Seasonal and Holiday Recipe Exchange
Sharing
Dinner
What's Cookin' Italian Style Cuisine
Gluten Free A-Z
Sharing
The Kitchen Is My Playground
Sharing
Food Topic's
Scratch Made Food
Sharing
Preserving and Canning
Little Frugal Homestead
Sharing
Every Week We Feature Some Of
Your Recipes On Our
Please Review Our Party Guidelines
Older Post
Oh your so kind to share my Marry Me Chicken, it sure is a conversation piece with the story behind it. Thanks so much off to see the rest of everyone delectables, have a great weekend!
ReplyDeleteThanks for featuring my blueberry muffins!
ReplyDeleteThank you so much for hosting your party, Miz Helen, snd letting us know about the change. I hope you have a great week!
ReplyDeleteThanks so much Miz Helen, lots of delicious looking food today!
ReplyDeleteJenna
Good morning Miz Helen! Thank you so much for featuring my Whole Wheat Self-Rising Flour, there are so many delicious recipes this can be used for, not only at Scratch Made Food! & DIY Homemade Household, but any self-rising recipe can be made with this whole grain version. Thanks for hosting, I must say I love Full Plate Thursdays! Have a great week ahead.
ReplyDeleteHi Miz Helen! I totally understand about the time change. Thank you for hosting the party. I'm sharing my Raspberry Bakewell Tart squares this week, a twist on a traditional British teatime treat. Have a lovely rest of the week!
ReplyDeleteThanks so much for featuring my Pumpkin Chocolate Chip Autumn Leaf Rake Cookies! Whew! You scared me when I started reading your post about the linky party! I thought you were going to end yours, like many others have done lately. I remember when it was on Thursday, and going back to Thursday is just fine (although I don't know why you need to get up @ 6 am to open it that early!). Thanks for hosting and have a happy, healthy and safe Fall!
ReplyDeleteHope you enjoy this week's round of Homemade on a Weeknight recipes - thank you for hosting this link-up party!
ReplyDeleteThanks for hosting - have an awesome week Miz Helen!
ReplyDeleteI'm wanting some of that Potato Soup now! Thanks for hosting us all these years. Can't believe it's been so long! Thanks for hosting us once again. I brought by some Brownie Cookies - no need to decide among two favorites anymore. :)
ReplyDeleteThanks so much for featuring my No Knead Raisin Bread, I really appreciate it...
ReplyDeleteThank you for the feature Miz Helen! Have a lovely weekend :)
ReplyDeleteMiz Helen, thank you for hosting. My easy, no special equipment needed method for Oven-Dried Figs is at #66; getting ready for fall baking! Looking forward to visit lots of these delicious links over the weekend. Have a great weekend!
ReplyDeletethank you so much for featuring my potato soup! Have a great weekend!
ReplyDeleteThanks so much for featuring my Pumpkins tablescape. I appreciate it! I added a link to your blog at the end of that post. Love all your recipes!
ReplyDeleteI went to the site for the Apple Mug Cake. Is there a way for you to reach Suchot, the blogger at bestmugcakes.com, by email about part of her site being down? I can't contact the blogger. There's a host server error (Error 521) coming up when I tried to post a question in the Comments or tried navigating to a contact link for her. There's a discrepancy in the recipe (milk noted in the Instructions, but not listed in the Ingredients). I'm sure Suchot would like to address and fix that. At the moment parts of the site are not working, and I and others cannot ask about issues with a recipe.
ReplyDeleteI love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting and personally I LOVE same day posting - hope it makes it easier for you. I hope you have a FANTASTIC week. I brought 49er CHILI &HOT DOG CASSEROLE, CHICKEN IN LEMON WINE SAUCE and PINEAPPLE UPSIDE DOWN CAKE with PINK PEPPERCORN CARAMEL this week.
ReplyDeleteHi Miz Helen,
ReplyDeleteThank you for still hosting a weekly party. You are right there are much fewer than there used to be and I look so forward to yours each week. I'm sure it's a lot of work but it's so nice to be introduced to so many different blogs. I also appreciate the feature this week for my corn and blueberry salad. I noted the time change for next week and look forward to another one of your great parties. Have a good week.
Thanks for hosting. Hope your weekend is going well!!
ReplyDelete