Instant Pot Swiss Steak

Instant Pot Swiss Steak is so easy to put together and will be on your table in a short time. It taste like you have been cooking it all day it is so tender. A great slice of beef combined with some special vegetables and seasons comes together for a great dish. I like to serve this Instant Pot Swiss Steak with these great garden to table  Garlic Butter Mashed Potatoes.

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How To Make Instant Pot Swiss Steak

We will begin this recipe with a 

generous amount of seasons on all sides of the meat, 

which is cut into 4 pieces.

With a little cooking oil, sear the meat 2 slices at a time.

Place all four of the pieces of meat on the bottom of the pot.

In a mixing pitcher, mix the vegetables together with some seasons.

Pour the vegetable mixture on top of the seared meat.

After the pressure has gone down and the lid removed,

the steak is ready to be plated.

The Recipe

Yield: 4 to 6

Author: Miz Helen's Kitchen

Instant Pot Swiss Steak

Instant Pot Swiss Steak a very easy recipe to put together and so tender you can cut it with a fork. The steak and vegetables have delicious flavor!

Ingredients

• 2 pounds sirloin strips, cut into 4 pieces
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons vegetable oil
• The Sauce
• 1 green bell pepper, chopped
• 1 medium yellow onion, chopped
• 2 (16 ounce) cans diced tomatoes
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 teaspoon dried basil

Instructions

1. Cut the sirloin strips into 4 pieces and pat dry.
2. Generously salt and pepper the sirloin on all sides.
3. Sprinkle the flour on all sides of the meat and pat the flour into the meat. 
4. In a mixing pitcher, mix the bell pepper, onion, diced tomatoes, salt, cayenne and basil, then set aside.
5. Turn the instant pot to sauté, until the pot registers hot.
6. Add the oil and let heat for a moment, then add two of the pieces of meat and sear on both sides. Remove the seared meat to a holding platter and set aside.
7. Sear the other 2 slices of meat in the same manner.
8. Once all 4 of the pieces of meat are seared. Return to the pot and pour the vegetable sauce over the meat.
9. Secure the lid.
10. Reset pot to Meat/Stew or high pressure; set the timer for 30 minutes with the pressure valve closed.
11. Once the timer goes off let the pressure release naturally for 15 minutes.
12. Twist valve for quick release to remove the remaining pressure.
13. When all the pressure is released remove the meat to a platter and serve the sauce on top or on the side.
14. Great served with mashed potatoes or rice.

I am serving the Instant Pot Swiss Steak With

Garlic Butter Mashed Potatoes

Prepare the serving platter with scoops of the

Garlic Butter Mashed Potatoes

Enjoy Every Bite!

This is a great meal, just add a salad and you are ready to eat. Our family just loves a meal like this and it is so easy to prepare. Thanks so much for stopping by to spend some time with us today, food is always better when shared with a friend.

You have a very special week and come back to see us real soon!

Peace and Joy

Miz Helen

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