Italian Pesto Sliders

 

Our Italian Pesto Sliders are great for serving a group for the games or just a supper for the family. We harvest and preserve our own sweet basil pesto, so this slider is packed with home grown goodness. The recipe is so easy to put together and will be ready for the serving table in no time. We always have some delicious 

Sweet Basil Pesto handy in the freezer. We love this recipe and sure hope you do!

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How To Make Italian Pesto Sliders

This Slider Has Several Layers of Goodness!

We start this recipe with 9 Hawaiian Slider Buns.

Preserving Sweet Basil Pesto

We harvest and freeze our pesto so 

we have it ready and handy in the freezer.

Carefully remove the tops and then spread the bottoms with Sweet Basil Pesto.

Second Layer, Baked Sliced Ham

Layer 3, Round Slices of Salami

Layer 4, Pepperoni Rounds

Layer 5, Sliced Provolone

Layer 6, A Mix of Black and Green Stuffed Olives with Banana Peppers

Place The Top On The Sliders

Place In The Oven To Bake

While The Slider Are In The Oven Melt The Butter and Add Pesto

When The Sliders Come Out Of The Oven

Brush The Tops With The Butter and Pesto Mix

The Recipe

Yield: 9

Author: Miz Helen's Kitchen

Italian Pesto Sliders

Our Italian Pesto Sliders are delicious. The recipe uses fresh homemade pesto and layers of Italian goodness. These sliders are a hit for parties or a family supper.

Ingredients

• 1 (9 bun package) of Hawaiian Sliders
• 9 teaspoons, basil pesto
• 9 small slices baked ham
• 9 small slices Salami
• 9 small rounds of Pepperoni
• 9 small slices of Provolone
• 1/4 cup black olives, sliced
• 1/4 cup green stuffed olives, sliced
• 1/4 cup banana peppers, sliced
• 1./2 cup butter, melted
• 2 tablespoonsbasil pesto for butter mix
• Marinara Sauce for dipping

Instructions

1. Place the Hawaiian Rolls on a foil covered baking sheet pan.
2. Remove the tops to a holding plate and set aside.
3. Spread 1 teaspoon of the basil pesto on the bottom of the bun.
4. Layer the, sliced ham, salami, pepperoni, Provolone on top of the pesto covered bun.
5. In a small bowl mix the olives, and banana peppers.
6. Sprinkle the olive and pepper mix over the cheese.
7. Place the tops on the sliders
8. Place the baking sheet of sliders into the oven.
9. Bake at 350 degrees for 20 to 25 minutes.
10. Remove from the oven and brush the tops of the sliders with the melted butter and pesto.
11. Serve hot.
12. Serve the Marinara Sauce on the side.
13. The sliders can be made ahead of time and baked later.
14. Melt the butter in a small sauce pan and at the 2 tablespoons of pesto. Remove from the heat and let set for 15 minutes.

Ready To Serve These Awesome Sliders!

Enjoy Every Bite!

I sure hope you enjoy these sliders as much as we do, it is a great recipe! Thanks so much for stopping by to spend some time with us today. You have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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