Whats For Dinner Next Week, 9-12-21

It is such a beautiful September day to sit on the screen porch and write my meal plan for the week. This is the time of year when everything gets back to normal around the lake area. All the summer visitors have gone back home, the schools have started and there is a certain quiet that begins to fall on the community. I am beginning the fall décor change over, the fall slip covers on the sofa and chairs, fall arrangements and pumpkins are coming very soon! I love the transition to fall foods, a little cozier and stick to your ribs kind of comfort food for our meals plans.

Maple Pork Loin Roast With Apples and Vegetables

Tossed Green Salad

Old Fashioned Banana Pudding

Slow Cooker Cheesy Potato Soup

Left Over

Old Fashioned Banana Pudding

Spanish Rice Casserole

Two Way Mexican Salad

Summer Harvest Bread

One Pot Chicken Piccata Spaghetti

Garden to Table Gazpacho Salad

Left Over

Summer Harvest Bread

From Full Plate Thursday, 553

Not Entirely Average

Sharing

Smoked Carolina Pulled Pork Sandwiches

Nancy C

Sharing

Black Bean Avocado Salad

Southern Home Express

Sharing

3-Ingredient Pumpkin Cookies

Garlic Butter Cod With Caper Sauce

Served On Rice

Marinated Veggie Salad

No Bake Lemon Jar Pie

Weekend Brunch

Harvest Muffins

I hope that you will be inspired to find a new recipe or a meal plan that you can use for your friends and family. Meal planning save us money on our food budget and time in the market and in the kitchen, giving us more quality time with family and friends. Thanks so much for stopping by the cottage to spend some time with us today and hope you will come back to see us again soon!

Peace and Joy

Miz Helen

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