Octoberfest: Curry Ketchup

We have had several family members live in Germany for quiet sometime and I was fortunate to be able to visit more than once. One of the foods that I fell in love with was Curry Ketchup. Curry Ketchup is a blend of spices that makes this ketchup so special. Curry Ketchup is used to make Currywurst a great combination of Brats and Curry Ketchup and very popular dish in Germany. Curry Ketchup is a favorite with Pommes Frittes & Curry, in English that is Fried Potatoes & Curry, one of my favorites. This is one of the condiments that I like to keep on hand in the refrigerator especially in the fall of the year around Octoberfest.

Pin For Later

 How To Make Curry Ketchup

We start the recipe with a base of onions and garlic,

 then we add the spice.

Next it is mixed and heated together, the aroma of spice is amazing!

Next we add the liquids and let it simmer a while.

Pour the Curry Ketchup into a 

clean glass sealing jar and refrigerate.

The Recipe

Yield: 24

Author: Miz Helen's Kitchen-Miz Helen

Octoberfest: Curry Ketchup

A very popular Ketchup in Germany. A great condiment for delicious German Fried Potatoes & a main ingredient for Currywurst!

Ingredients

• 2 tablespoon vegetable oil
• 1 cup onion, chopped
• 2 garlic cloves, chopped
• 3 tablespoons curry powder
• 2 tablespoons sweet paprika
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 2 cups ketchup
• 1 tablespoon tomato paste
• 10 tablespoons chicken broth
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 2 teaspoons Worcestershire sauce
• 2 teaspoons sugar
• 1 teaspoon prepared yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne pepper

Instructions

1. In a medium sauce pan heat the oil and sauté the onions until clear. Add the garlic and cook for another minute, then remove the pan from the heat.
2. Add the cinnamon, cloves, paprika, and curry powder. Stir together with the onion and place back on the heat and keep stirring.
3. Add the remainder of the ingredients, stirring constantly, cook for 5 minutes on low heat.
4. Place the lid on the sauce pan and simmer for 30 minutes.
5. Pour the Ketchup into a glass sealing jar and refrigerate.
6. Can refrigerate for up to 3 months.
7. Makes 3 cups

I sure hope that you enjoy this Curry Ketchup recipe. Try it out on your hot dogs, French fries, or make some Currywurst. Thanks so much for stopping by today and hope you will come back to see us real soon!

Peace and Joy

Miz Helen

This Post Will Be Shared With

These Great Linky Parties