Octoberfest: Currywurst
Octoberfest always brings back so many memories of my visits to Germany. One of the many foods that I loved and continue to make today is Currywurst and I like to serve it the way it was served to me there with Pommes Frittes (French Fries) and lots of Octoberfest: Curry Ketchup This is a very flavor filled meal with the bratwurst steeped in the curry ketchup, and it is such an easy recipe! A fun way to celebrate Octoberfest or any other special season.
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How To Make Octoberfest: Currywurst
Grill the brats over a medium heat until cooked all the way through. The brats are done when the
internal temperature is 160 degrees.
After the brats have been grilled, slice them.
Octoberfest: Curry Ketchup into a sauce pan.
Stirring heat on a medium heat.
Place the sliced brats into the Curry Ketchup and heat on low heat, stirring constantly, until heated through.
Serve with a toasted (Brotchen) a hot dog or sub roll.
The Recipe
Yield: 5
Octoberfest: Currywurst
Currywurst a favorite for Octoberfest celebrations. A very flavorful recipe that is easy to make. A delicious treat for a celebration!
Ingredients
- 5 uncooked bratwurst
- 3/4 cup Curry Ketchup
- 5 bread buns, toasted
Instructions
- Place the brats on a heated grill.
- Grill the bratwurst on medium heat until completely done and the bratwurst reaches 160 degrees internal temperature.
- When the bratwurst is cooked completely, place on a cutting board and slice into 2 inch slices.
- Pour 3/4 cup of the Curry Ketchup into a saucepan and heat on medium low until it is heated through.
- Place the sliced bratwurst into the heated Curry Ketchup, stirring the bratwurst to cover completely.
- Stirring constantly heat the mix .
- Place a lid on the sauce pan and simmer for 20 minutes.
- Toast the bread buns.
- Place some of the Currywurst on top of the toasted bun.
- Serve with French Fries with Curry Ketchup on the side.
I like to serve my Currywurst with Pommes Frittes (French Fries) and Curry Ketchup on the side.
Enjoy Every Bite!
Have Fun At Your Oktoberfest!
I sure hope that you will enjoy our recipes for your celebration no matter what you are celebrating. It is always fun to plan a special little celebration for your family and friends. Hope you have a fantastic week and thanks so much for stopping by!
Peace and Joy
Miz Helen
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Delicious!! We have a festival here called the Wurst Festival - lots of amazing German sausage. This looks like it would fit right in! Thanks for sharing at the What's for Dinner party! Hope your weekend is fabulous.
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