Pumpkin Poke Cake With Pumpkin Spice Frosting

Our Pumpkin Poke Cake with Pumpkin Spice Frosting has layers of flavor and then its topped with more pumpkin spice flavor. This is a very easy cake to make and it will be a great hit for any occasion. I have a lot of fun with the sprinkles of the season and wait till you find the special treat hidden in the frosting. My husband loves this cake and gets so excited when I start to make it, I have to guard the cake to get my photo's before he attacks it. It is truly a favorite here at the cottage!

Pin This Recipe For Later

How To Make 
Pumpkin Poke Cake With Pumpkin Spice Frosting

Prepare the cake batter and pour it in a 9 X 13 baking dish.

After the cake is completely cooled poke the cake 

with the end of a wooden spoon.

Next we layer on the pudding mixture, then refrigerate for several hours.

Mix the spices with the whipped topping.

Next the hidden ingredient that I love,

Heath Toffee Bits

Frost the cake and refrigerate

Garnish with seasonal sprinkles before serving.

The Recipe

Yield: 16 servings

Author: Miz Helen's Kitchen-Miz Helen

Pumpkin Poke Cake With Pumpkin Spice Frosting

This cake has layers of pumpkin flavor it is topped with a very special pumpkin spice frosting and garnished with sprinkles.

Ingredients

• 1 (15.25 ounce) box Spice Cake Mix
• 1 (5.1 ounce) box instant vanilla pudding mix
• 2 teaspoons cinnamon
• 1 teaspoon Pumpkin Pie Spice
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup milk
• 3/4 cup sour cream
• Baking spray
• For The Pudding Layer
• 1 (5.1 ounce) box instant vanilla pudding mix
• 1 teaspoon cinnamon 
• 3/4 teaspoon pumpkin spice 
• 3-1/2 cups milk
• For The Frosting
• 1 (12 ounce) container whipped topping
• 1 teaspoon pumpkin spice
• 1/2 teaspoon cinnamon
• 3/4 cup Heath Toffee Bits

Instructions

1. Pour the cake mix into an electric mixing bowl. Add the pudding mix, pumpkin spice and cinnamon then blend until completely mixed together.
2. Add the egg's, oil, milk and sour cream then mix  on medium for 2 minutes. Scrap the bowl and mix 1 more minute.
3. Pour the cake batter into a 9X13 baking dish that has been sprayed with a baking spray. Bake in a 350 degree oven for 20 to 25 minutes until the center test clean.
4. Remove the cake to a cooling rack and let cool completely. Poke holes in the cake with the end of a small wooden spoon.
5. For the pudding place the pudding mix into a medium bowl, then stir in the cinnamon and pumpkin spice, mix really well. Pour in the milk and before it begins to set up pour it over the cake top allowing the pudding into the holes in the cake.
6. Refrigerate the cake for at least 4 hours.
7. For the frosting, place the whipped topping in a medium mixing bowl and stir in the pumpkin spice, cinnamon and Heath Toffee Bits.
8. Frost the cake and refrigerate until serving time.
9. Garnish with seasonal sprinkles.
10. Refrigerate after serving.

Ready To Serve This Delicious Cake

This Is Going To Be A Great Dessert!

Enjoy Every Bite!

We sure enjoyed you stopping by to have dessert with us today. Thanks so much for stopping by and come back to see us real soon!

Peace and Joy

Miz Helen

This Post Will Be Shared With

These Great Linky Parties