Spicy Pork Pot Roast

We really enjoy a great pot roast with all the wonderful root vegetables roasting slowly in the blend of seasons and juices. Our vegetables for this pot roast came right out of our garden, and there is no flavor like garden vegetables. This is a very easy recipe that will serve a crowd or give you some nice freezer meals with your left over's. We often times take the left over's and make small individual freezer meals that sure are nice on a busy day! 

How To Make Pork Pot Roast

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Lets Get This Recipe Started

We are starting the recipe with inserting garlic cloves into the roast. Next we stir together a combination of spices and 

will dust the roast all over and pat it down!

Sear the roast and then lift the roast out of the pan 

built a rack for the roast with carrots and place

the roast on top of the carrot rack then place

the onions and potatoes around the roast.

After roasting the roast and vegetables

 plate the roast and vegetables

Garnish with fresh rosemary.

We have to have some gravy to go with a pot roast,

 I just make it right in the roasting pan with 

all the goodness of the roast and vegetables.

The Recipe

Yield: 8

Author: Miz Helen's Kitchen

Spicy Pork Pot Roast

A very special pork pot roast with garden fresh root vegetables prepared with a blend of spicy seasons that gives a great flavored pot roast and vegetables.

Ingredients

• 4 pound pork roast
• 4 garlic cloves
• For The Rub
• 2 tablespoons brown sugar
• 3 tablespoons fresh rosemary, chopped
• 2 teaspoons powered ginger
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/2 cup all-purpose flour
• 2 tablespoons vegetable oil
• For The Vegetables
• 9 to 10 small carrots
• 2 pounds new potatoes
• 4 cups baby onions
• 8 ounces apple juice
• fresh rosemary for garnish
• For The Gravy
• 4 tablespoons of the drippings from the roast
• 4 tablespoons flour
• 2 cups milk
• Salt and pepper to taste

Instructions

1. Make small slits in the roast and inset the garlic cloves.
2. Mix all the ingredients for the rub and rub it all over the roast, then patting the rub down.
3. In a very large roasting pan, heat the vegetable oil and sear the roast on all sides. Remove the roast to a holding plate.
4. Build a rack with the carrots for the roast to sit on. 
5. Place the seared roast on top of the carrot rack.
6. Place the rest of the carrots, potatoes and onions around the roast.
7. Cover the roasting pan with a pan cover or foil paper.
8. Place in a 350 degree oven for 1 hour 45 minutes or until the roast internal temperature reaches 160 degrees.
9. Half way through the roasting time, pour in the apple juice.
10. For The Gravy
11. In a mixing jar, place the flour and milk, then put a lid on the jar and shake until there are no lumps in the flour.
12. After the roast and vegetables have been plated, place the roasting pan on a medium heat and scrap the bottom of the pan to make sure you get all the good flavors in your gravy.
13. Add the flour and milk mixture and stir constantly until the gravy thickens. Salt and Pepper to taste.

This is a very special dinner that 

will please your family and friends.

Garnish with fresh rosemary and serve

Enjoy!

I am so happy that you could join us for dinner today, it is always very special to have you at our table. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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