Apple Bread Pudding Pie

Our Apple Bread Pudding Pie is one of my favorites from the bread pudding recipes. This recipe is rich and creamy with little bites of apples that are covered with some great apple pie seasons. My family knows when they are getting this recipe for dessert, you can smell it baking all over the cottage. This is a great dessert to take to covered dish dinners or a dessert event. Hope you enjoy it as much as we do!

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How To Make Apple Bread Pudding Pie

We are starting our recipe with a 

fresh egg, milk, and cream base.

We will whip the egg mixture together to form our  

custard base for the bread.

Next we will cut up the bread and begin to 

place the bread into the custard base.

Continue to stir the custard mixture slowly over the bread

allowing the bread time to absorb the liquid.

In a medium sauce pan melt the butter and 

add the sugars and seasons.

Chop the unpeeled apples.

Stir the chopped apples into the melted butter and seasons

making sure to cover all the apples well.

Next we will add the buttered seasoned apples

 to the soaked bread mixture.

Butter a 9 inch pie plate and pour the apple and 

bread mixture into the plate.

Cover with a parchment lined foil paper and

 bake for 45 minutes covered. Uncover sprinkle the 

top with sanding sugar and bake for 35 minutes.

Cool on a cooling rack for 20 minutes before serving.

The Recipe

Yield: 8

Author: Miz Helen's Kitchen

Apple Bread Pudding Pie

A bread pudding recipe with all the flavors of an Apple Pie. A very delicious dessert, that your family will love!

Ingredients

• 3 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 8 cups, chopped Brioche, about 1 inch cubes
• 8 tablespoons butter, divided
• 3/4 cup brown sugar
• 1/2 cup white granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• dash salt
• 2 teaspoons vanilla extract
• 3 cups Gala Apples, Chopped small with peel on
• Sparkling Sugar For Top
• Optional: Vanilla Ice Cream of Whipped Cream for serving.

Instructions

1. In a large mixing bowl, whisk together the eggs, cream and milk.
2. Add the brioche and gently push it down to absorb the egg mixture, then set aside for about 30 minutes.
3. Melt 7 tablespoons butter in a medium sauce pan, then add the brown sugar, white sugar and seasons. Remove from the heat and mix until smooth and combined. Add the apples and mix them well to make sure they are covered in the butter and sugar mixture.
4. Fold the apples into the bread and egg custard mixture.
5. Butter a deep 9 inch pie plate with 1 tablespoon butter.
6. Pour the apple and bread mixture into the pie plate and smooth the top.
7. Cover with a parchment lined foil. Bake at 350 degrees for 45 minutes.
8. Remove the pudding from the oven and remove the foil. Sprinkle sparkling sugar over the top of the pudding. Return to the oven and bake for 35 more minutes, until the center will test clean.
9. Remove from the oven to a cooling rack. Cool for at least 15 to 20 minutes before serving.
10. Serve with vanilla ice cream or whipped cream.
11. Will keep covered in the refrigerator for up to 3 days.

I can't wait to cut into this 

delicious bread pudding pie!

This is delicious without ice cream or whipped cream!

And it is even better with vanilla ice cream!

Enjoy Every Bite!

I am so happy that you were able to stop by the cottage and spend some time in the kitchen with me today. I just love it when friends stop by to cook with me. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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