Full Plate Thursday, 563
Welcome to Full Plate Thursday and our Top Ten Features Week! Next week we will be celebrating Thanksgiving on Thursday.
Next Week Full Plate Thursday, 564
Will Be Live On Tuesday November 23, 2021 at 6:00 am, CST
This time change for the party will give you an opportunity to post your awesome post before or after Thanksgiving Day. I know that you will all be busy enjoying your Thanksgiving Day
with friends and family.
Coming Soon-Mark Your Calendar
Hope You Will All Plan On Bringing You Awesome Cookie Recipes To
The 4th Annual Cookie Recipe Exchange!
Top Ten Post
Olla-Podrida
Sharing
The Kitchen Is My Playground
Sharing
Happier Than A Pig In Mud
Sharing
What's Cookin' Italian Cuisine
Sharing
Lou Lou Girls
Sharing
The Painted Apron
Sharing
April J. Harris
Sharing
Homemade On A Weeknight
Sharing
Treat & Trick
Sharing
Scratch Made Food For Hungry People
Sharing
Every Week We Feature Some Of
Older Post
Thanks for the shout-out! Happy Thanksgiving planning-enjoy:@)
ReplyDeleteThanks for adding my Holiday ham! I love the round up its so bright and cheery! I sure hope you have a blessed holiday Cant believe its next Thurday already for Thanksgiving have a wonderful family day with lots of love and food! Cheers!
ReplyDeleteHappy Thanksgiving, Miz Helen! Have a wonderful week and thank you for all you do!
ReplyDeleteGood morning, Miz Helen! Thanks for sharing all the great features. I want to make all of them. Thanks for hosting and for the update on next weeks party!
ReplyDeleteThank you so much for featuring my Aunt Dorothy's Butterscotch Squares, Miz Helen! I hope you are enjoying all your Thanksgiving preparations. We are excited about celebrating with our American friends. This week I'm sharing a very special recipe. I have developed a gluten-free version of my husband's Grandma's traditional British Christmas cake. It's so delicious, a lovely lady I know who doesn't like fruit cake had 3 slices! Thank you again for the feature. Take care and have a lovely weekend.
ReplyDeleteThanks so much Miz Helen! I know your kitchen will be a busy place next week as you get ready for Thanksgiving. I'm excited my Holiday Cranberry Swiss Almond Spread was one of the most viewed last week, it's my new favorite appetizer! Thanks for hosting the party early next week and I'm looking forward to the Cookie Exchange all December!
ReplyDeleteJenna
Thank you Miz Helen for featuring my Rustic Chicken Medallions with Sipping Gravy! Have a wonderful week ahead, take care!
ReplyDeleteThank you so much for including my baked Spaghetti this week! Have wonderful weekend ahead
ReplyDeleteHope you have a Happy Thanksgiving! Thanks for hosting. I brought by some Roasted Banana Bread this week. The roasting really helps bring out the yumminess. :)
ReplyDeleteThanks so much for featuring my Peanut Butter & Jelly Rolls, wishing you a happy and healthy weekend...
ReplyDeleteThanks for hosting another fabulous party!! Have a wonderful week ahead and Happy Thanksgving.
ReplyDeleteThanks for the feature, I really appreciate it. Those macadamia nut bars were really good. I wish that I could say I had some of them left, but I don’t. :-(
ReplyDelete