Full Plate Thursday,562
Welcome to Full Plate Thursday and wonderful features from last weeks party. I sure hope you can take the time to visit some of the awesome bloggers that are featured today. I am so excited to see all of you today and I can hardly wait to see what you will be sharing with us today. I know that some of you will be on holiday today and this weekend to observe Veterans Day here in the USA. I want to take this opportunity to thank all the Veterans who have given so many years of their life to our country and the cause of freedom. There is nothing I would love better than to have each of you sitting at our table today, we honor YOU!
The Code Is On The Side Bar
What's Cookin' Italian Style Cuisine
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Drug Store Divas
Sharing
Morning Snack
Heritage Home Ec.
Sharing
Lunch
Gluten Free A-Z
Sharing
Oatmeal With A Fork
Sharing
Afternoon Snack
Nancy C
Sharing
Dinner
Not Entirely Average
Sharing
Chasing My Life
Sharing
Back To My Southern Roots
Sharing
The Kitchen Is My Playground
Sharing
Every Week We Feature Some Of
Your Recipes On Our
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Good morning, Miz Helen! Yes, we are thinking of and honoring our Veterans on this day. Thank you for hosting and May you have a great week. 🇺🇸🇺🇸🇺🇸
ReplyDeleteThank you Miz Helen and thanks to all who have served our country.
ReplyDeleteJenna
Good morning Miz Helen, thanks for hosting and have a wonderful day as we honor those who have served our country.
ReplyDeleteThank you for the feature, Miz Helen, and thanks for hosting! :-)
ReplyDeleteThanks so much for including the Owl Cupcakes in your features! :)
ReplyDeleteIt's Remembrance Day here in the UK today, Miz Helen, so we are honouring our veterans and also the fallen today too. Thank you for hosting the party. I have brought by my favourite Butterscotch Squares. Take care and have a lovely weekend.
ReplyDeleteThanks for hosting. I brought by some Pesto Stuffed Chicken this week. It only looks fancy! :)
ReplyDeleteHappy Veterans Day. I truly appreciate you for taking the time each week to host this wonderful party! I also really appreciate the feature this week of my Brussels Sprouts Casserole. I brought CRAN PINEAPPLE SAUCE, SPICY BAKED APPLES and WINTER CRANBERRY ORANGE PORK ROAST to the table. HAVE A GREAT WEEKEND.
ReplyDeleteThanks so much for hosting. I managed to miss last week's party, so have added a couple of extra treats this week. I hope that's okay xx
ReplyDeleteThank you so much for sharing my potatoes this week! Have a wonderful weekend!
ReplyDeleteYeah!! I made it! Great party! Thanks for hosting. Have a great weekend.
ReplyDeleteThose features look so scrumptious! Thank you so much for hosting.
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