Full Plate Thursday, 566
Welcome to Full Plate Thursday, it is so good to see you today! Come on find a nice warm spot by the fire, enjoy a cup of Retro Holiday Punch and join in the fun! We have some great features from last weeks party that I sure hope you will enjoy, we have some awesome talent in our Full Plate Thursday community. We are busy at the cottage, our decorating complete and now we are beginning to entertain, let the fun begin! I can't wait to see what you will be sharing with us today and thanks so much for joining us!
FROM
The Kitchen Is My Playground
Sharing
This Is How I Filled My Plate Last Week
Brunch
Big Green House
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Scratch Made Food For Hungry People
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Morning Snack
Not Entirely Average
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Lunch
Claire Justine
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Pinecones & Acorns
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Afternoon Friends Gathering
Shoestring Elegance
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What's Cookin' Italian Style Cuisine
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Bushel and A Pickle
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Lazy Gastronome
Sharing
Dinner
Lou Lou Girls
Sharing
Nancy C
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Happier Than A Pig In Mud
Sharing
Every Week We Feature Some Of
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Oh boy I just saw those red velvet crepes and they are calling my name! Everything looks marvelous as always today. Thanks for hosting and letting me be part of this amazing roundup!
ReplyDeleteFruit cake cookies -yes please!!! Thanks for the feature, have a great weekend:@)
ReplyDeleteThanks so much for the feature! Made my day. Your party always has tthe best recipes.
ReplyDeleteGood morning, Miz Helen, what fabulous holiday inspiration at your party! I made your cranberry pretzel dessert, but I call it a salad and my crust is a little different. Your recipe is so good and my friends just love it. Thank you for sharing your recipes and home with us!
ReplyDeleteThank you so much Miz Helen! December is certainly flying by, enjoy your holiday entertaining!
ReplyDeleteJenna
Hi Miz Helen, My How to Make Homemade Corn Tortillas is at #17. Thank you for hosting another delicious party. I'm going to start my visits with the white pizza, since I'm always looking for pizza ideas for my friend who is allergic to tomatoes.
ReplyDeleteThank you for the party and feature Miz Helen!
ReplyDeleteGood morning Miz Helen, thanks so for featuring my Scrambled Eggs with Smoked Salmon Sour Cream Pickled Red Onions and Capers. I appreciate it, and thanks for hosting. Have a great week ahead!
ReplyDeleteThanks so much for including the Cranberry-Broccoli Salad in your features this week! :)
ReplyDeleteTHANK YOU SO MUCH FOR FEATURING MY AMISH COUNTRY CASSEROLE! HAVE A GREAT WEEKEND!
ReplyDeleteI love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. I brought SPINACH ARTICHOKE CHICKEN, SOUR CREAM YEAST ROLLS & GRASSHOPPER BROWNIES. I hope you have a FANTASTIC rest of the weekend.
ReplyDeleteMiz Helen, those fruit cake cookies look and sound delicious. All your features do. Thank you so much for including my yummy Ameretti cookies in your features! I'm honored and humbled to be in such good company. Happy Christmas, dear lady.
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