Roasted Vegetable & Sausage Mac N Cheese Casserole

This is one of those casserole's that is truly a one dish meal. Just add a nice green tossed salad and some garlic bread to this casserole and you have a wonderful meal to serve your friends and family. This recipe is a combination of sausage, butternut squash, brussels sprouts, red onions in a special dressing then roasted. I guess you could just stop and serve right there, but I added a delicious mac n cheese and topped it with some buttery bread crumbs. If you should have any left, you can freeze for 3 months.

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How To Make

Roasted Vegetable & Sausage Mac N Cheese Casserole

We are starting this casserole with a mix of

 fresh butternut squash,  brussels sprouts, red onions and Kielbasa sausage.

Season with some great herbs and brown sugar.

Mix the seasons with a special dressing.

Pour on a sheet pan and roast in the oven.

When roasting time is complete, remove from oven and set aside.

Next we make a thick and delicious cheese sauce.

Add cooked elbow macaroni to the cheese sauce.

Mix the roasted vegetables with the mac n cheese.

Pour the roasted vegetable, sausage, mac n cheese mixture

 into a 9 X 13 baking dish.

Cover the mixture with buttery bread crumbs.

Bake in the oven until golden brown on top

 and the center is bubbling.

The Recipe

This delicious casserole is ready to serve!

There is plenty for seconds!

Enjoy Every Bite!

I am so happy that you could stop by the cottage and enjoy this Roasted Vegetable & Sausage Mac N Cheese Casserole with us today. We love having you visit us and hope you will come back again real soon!

Peace and Joy

Miz Helen

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