Whats For Dinner Next Week, 1-23-22
Hello, it is good to see you on this cold winters day. When I start to make my meal plan in this cold weather, my mind goes to warm comforting foods, like soups, stews and hot bread from the oven. We have our onion bulbs and they are ready to go in the ground, as soon as it warms up just a little. It doesn't seem possible to be ready to plant the spring garden already. I am taking a walk to the winter garden in just a little bit I am going to harvest some greens that are looking so good. I went to the supermarket early this week and was shocked at how many of the shelves were empty. The food shortage in some areas has reinforced the need for meal planning so that every meal and every bite counts. If you are considering starting to meal plan now is a great time to start!
Left Over
Grandma's Cherry Cobbler
Fresh Tortillas
Healthy Helper Kaila
sharing
Left Over
Cookie's From The Weeks Desserts
Thanks so much for stopping by to visit with us today. Hope you are warm and cozy making a wonderful meal plan for next week. I would love for you to leave me a comment and let me know what your meal plan looks like next week or what kind of challenges do you have with your food products right now? Have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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Happy Saturday Miz Helen! Yes, it is shocking how empty the shelves are at the grocery stores, I feel like we are back in 2020 again...Your weekly menu full of comfort food sounds perfect for this cold January weather!
ReplyDeleteJenna
I love that green pea salad!! I used smoked gouda instead of the yellow cheese and it came out pretty good. Thanks for sharing on the What's for Dinner party! Hope your week has a stellar finish!!
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