Crab and Pasta Casserole
This is a delicious crab and pasta casserole with fresh vegetables and a cheesy sauce. If you need a great fish casserole to take to a covered dish dinner, then this one will sure be a hit. I have taken this to many covered dish suppers during lent and other times of the year. Our family loves this casserole and it freezes really well. 
Pin This Recipe For Later
How To Make Crab and Pasta Casserole
We are starting this recipe with some
chopped bell peppers and onion sauté.
Chop the crab meat and set aside.
Add the sautéed bell peppers and the
chopped onions to the chopped crab.
Add the cooked and drained pasta to the
creamy delicious cheese sauce!
Add the dressing sauce and seasons to
the crab mixture and mix well.
Place the mix into a butter baking dish and bake.
The Recipe
Let this casserole cool for at least
10 minutes before serving.
This casserole is ready to serve!
It you should have any left overs,
this cooked casserole freezes very well.
I sure am happy that you were able to stop by and enjoy this awesome casserole with us today. Hope you have a fantastic week and come back to see real soon!
Peace and Joy
Miz Helen
This Post Will Be Shared With
Older Post
That sounds delicious! I never think to sure fish in a casserole since my boys aren't huge fans of seafood but I could see taking this to a cookout in the summer and it being a huge hit.
ReplyDeleteThanks so much Joanne, sure hope you enjoy the recipe, we just love it. Hope you are having a great day and thanks so much for stopping by.
DeleteMiz Helen
Crab and pasta are always a great combi. Thanks for sharing on Fiesta Friday. As a cohost this week, I will be selecting features, so make sure you add a link to FiestaFriday.net and www.beautifulvoyager.com to give you the best chance of being selected.
ReplyDeleteHi Pauline,
DeleteThanks so much for stopping by and I have added you as a co-host. Hope you are enjoying the week and hope to see you again!
Miz Helen
This looks wonderful! Pinning now and definitely going to give it a try! Thanks so much for sharing your recipe!
ReplyDeleteThanks so much for stopping by, enjoy the recipe!
DeleteMiz Helen
Thanks for sharing at the What's for Dinner party. Hope your week is going fantastic!
ReplyDeleteI always love your party, it is a weekly stop for me. Thanks so much for stopping by the cottage and have a great week!
DeleteMiz Helen
Do you think Old Bay seasoning could work in this instead of Cajun and cayenne? Can't do hot seasonings.
ReplyDeleteI am sure that Old Bay Seasoning would work fine in the recipe. Thanks so much for stopping by the cottage and hope you enjoy the recipe. Hope you have a great day!
DeleteMiz Helen
I love that recipe as it is just the right spice with addition of cajun seasoning . We will make this again everyone loved it!
ReplyDelete