Red Velvet Cake With Raspberry Filling & Butter Cream Frosting
My Red Velvet Cake With Raspberry Filling & Butter Cream Frosting, is a very special cake for a very special occasion. It can be for a romantic dinner for two or more, maybe it could be for a special anniversary, or maybe it is just because I love you and want to make you a very special cake. This cake is so moist with a Raspberry filling and some delicious Raspberry Butter Cream Frosting, plus I have garnished it with fresh Raspberries. My husband just loved this cake when I served it to him for a very romantic dinner for two.
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How To Make Red Velvet Cake With
Raspberry Filling & Butter Cream Frosting
We will start with two 8 inch cakes.
After the cakes are cooled completely,
then we apply the raspberry filling.
Place the second layer on top of the filling.
The Butter Cream Frosting is made
with fresh raspberries.
Just beat the fresh berries into the
wonderful Butter Cream.
Now it is time to frost the cake.
Garnish with fresh raspberries.
The Recipe
Ready To Serve!
This Cake Is So Moist!
Sure Hope You Enjoy Your Slice!
No matter what your special occasion is this cake will be a real treat for the event. Thanks so much for stopping by the cottage to share special recipes with us. Hope you have a very special week and come back to see us real soon!
Peace and Joy
Miz Helen
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This looks delicious! I LOVE a good chocolate cake paired with raspberry filling. YUM!
ReplyDeleteWhat a beautiful cake, Miz Helen! No wonder Leonard loved it. I really like that the frosting actually has raspberries in it as well! Thank you so much for sharing!
ReplyDeleteThat cake is gorgeous!! I love the raspberries! Thanks for sharing at the What's for Dinner party! Enjoy the rest of your week.
ReplyDeleteIt looks so irresistible. Thanks for sharing your wonderful recipe. #HomeMattersParty
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