Red Velvet Pancakes with Sweet Cheese Glaze

I love to make my Red Velvet Pancakes, pour a little Sweet Cheese Glaze over them and add a little fruit to garnish. I usually make these delectable pancakes for very special occasions, because they are really that special. The pancakes are light and fluffy and the glaze is a great addition to any fruit. These pancakes can be made ahead of time and frozen up to 2 months, making them even more appealing. We love these pancakes for brunch, but I have served them for dessert and they were a big hit.

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How To Make Red Velvet Pancakes with Sweet Cheese Glaze

We begin the sweet cheese glaze by mixing all the 

ingredients for the glaze until very smooth.

Getting a little photo help from my husband, to show you how I whisk the glaze by adding a little milk to 

thin to the consistency I want for the glaze.

We start the pancake mix with making sour milk.

Making sure that the sour milk has set and 

the eggs are at room temperature.

Eggs and food color is added to the sour milk

 and whisked together.

Now slowly whisk in the dry ingredients into the wet blend.

Now it is time to cook the cakes on a hot griddle.

Serve With The Sweet Cheese Glaze, 

Garnish With Fresh Fruit

The Recipe

Enjoy Your Special Pancakes!

I am so glad you came by the cottage in time to enjoy these delicious pancakes with us today. If you are planning a special brunch or a different dessert you might enjoy trying this recipe. Hope you have a fantastic week and thanks so much for stopping by. Come back to see us real soon!

Peace and Joy

Miz Helen

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