Retro Mexican Meatloaf
Our Retro Mexican Meatloaf is a perfect recipe to serve here at the cottage for all of our Mexican food lovers. I have been making this meatloaf recipe since my kids were in high school, I have changed it up a couple of times depending on the ingredients that are on hand at the time. It is great recipe to serve for a Mexican dinner with some salsa and tortilla's. It is one of our budget friendly, oldies but goodies!
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How To Make Mexican Meatloaf Recipe
Just place all the ingredients into a large mixing bowl, thoroughly mix. Place into a baking pan, cover with foil and bake. Just before the baking is complete, remove the foil and add the cheese.
Garnish the top with
cherry tomatoes, fresh green onions
and black olives before serving.
The Recipe
What a great blend of Mexican flavors!
I like to serve my
Fresh Garden Salsa with the meatloaf.
Thanks so much for stopping by to share one of our favorite recipes with us today. We always look forward to your visits here at the cottage, food is always better when shared with a friend. You have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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This sounds so interesting! I have only made meatloaf a few times since I'm not a huge fan but my husband LOVES it. I bet he'd really like this with rice and corn chips in it too. Pinned.
ReplyDeleteHi Joanne,
DeleteIt does have wonderful Mexican flavor and with our group there is rarely any left. Hope you have a great week and thanks for stopping by!
Miz Helen
I haven't had meatloaf in a while. Makes me crave even more. Thanks a bunch for sharing at Fiesta Friday party! I hope to see you next week.
ReplyDeleteI haven't made this version of Mexican meatloaf. I pinned it to try it out. Thanks for sharing the recipe. #HomeMattersParty
ReplyDeleteMiz Helen,
ReplyDeleteI love meatloaf but hubby would really like this Mexican meatloaf. Congratulations, you are being featured on Thursday Favorite Things. I hope you stop by. https://www.eclecticredbarn.com/2022/08/stop-by-thursday-favorite-things-party.html
Hugs,
Bev