Baked Irish Chicken
This is a great meal in a pot, I know that my Irish Grandma would have loved this recipe, and most likely made a Baked Irish Chicken very much like this recipe. The chicken has a special rub and would melt in your mouth all by itself, however we are adding some wonderful Irish vegetables that will complete this dish. Our family loves this recipe and keep coming back for seconds.
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How To Make A Special
Baked Irish Chicken
The first thing I did was fry the bacon and render the bacon fat into that wonderful bacon grease. Remove the bacon to a holding platter.
The bacon grease will give the chicken
and vegetables special flavor.
I am using a whole chicken for this recipe, and I cut up a whole chicken. I know that many of you don't like to or maybe don't know how to cut up a whole chicken.
If you can learn how to cut up your whole chicken,
it will save you a lot of money.
Next we want to brown the chicken in the bacon grease. Brown all the chicken pieces and set them aside on a holding platter.
Now we are ready to work on the vegetables,
starting with the sliced potatoes.
We will brown the potatoes in the same pot as the chicken in all those wonderful seasons that are left behind
from the bacon and chicken.
Add the cabbage to the pot with the potatoes and begin to wilt the cabbage. Stir in the water. By now the smell of
all these seasons and vegetables is just amazing!
Next we will layer the chopped crisp bacon on top of the cabbage.Our last vegetable layer is the sliced onions.
The chicken will go on top of all of those wonderful vegetables. Then at the very last, pour the apple juice
The chicken will go on top of all of those wonderful vegetables. Then at the very last, pour the apple juice
around the edge of the pot.
Place the lid on the pot and into the oven.
The Recipe
make a delicious meal. We just added a nice loaf of
Irish Soda Bread, to complete our meal.
We are so happy you could join us for this lovely meal at the cottage today. Food is always better when shard with a friend. Hope you have a great week and come back to see us real soon!
Peace and Joy,
Miz Helen
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That sounds amazing! I don't think I have ever heard of a recipe like this either. I finally have a use for my dutch oven. Pinned.
ReplyDeleteThanks so much Joanne, this is a delicious recipe that our family loves. I hope you get a chance to try it and thanks so much for stopping by today. You have a great week!
DeleteMiz Helen
This sounds so good, Miz Helen, and perfect for St. Paddy’s Day! ☘️
ReplyDeleteThis looks tasty, and just in time for St. Pat's. And yes, cutting up a whole chicken is so much more cost-efficient!
ReplyDeleteSounds so good! Thanks for sharing at the What's for Dinner party - hope your week is wonderful. Your recipe is featured at this week's party!
ReplyDeleteOh wow Miz Helen, this does look and sounds to tasty
ReplyDeleteI visited you via The Cottage Market: A MORNING CUP OF JOE 181
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