Baked Irish Chicken

Baked Irish Chicken at Miz Helen's Country Cottage
This is a great meal in a pot, I know that my Irish Grandma would have loved this recipe, and most likely made a Baked Irish Chicken very much like this recipe. The chicken has a special rub and would melt in your mouth all by itself, however we are adding some wonderful Irish vegetables that will complete this dish. Our family loves this recipe and keep coming back for seconds.
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Baked Irish Chicken at Miz Helen's Country Cottage
How To Make A Special
Baked Irish Chicken
Baked Irish Chicken at Miz Helen's Country Cottage
The first thing I did was fry the bacon and render the bacon fat into that wonderful bacon grease. Remove the bacon to a holding platter.
 The bacon grease will give the chicken
 and vegetables special flavor.
Baked Irish Chicken at Miz Helen's Country Cottage
I am using a whole chicken for this recipe, and I cut up a whole chicken. I know that many of you don't like to or maybe don't know how to cut up a whole chicken.
If you can learn how to cut up your whole chicken,
 it will save you a lot of money.

Prepare a simple rub with a great combination of seasons. Make sure that the chicken is covered all over with the rub.
Baked Irish Chicken at Miz Helen's Country Cottage
Next we want to brown the chicken in the bacon grease. Brown all the chicken pieces and set them aside on a holding platter.
Baked Irish Chicken at Miz Helen's Country Cottage
Now we are ready to work on the vegetables,
 starting with the sliced potatoes.
We will brown the potatoes in the same pot as the chicken in all those wonderful seasons that are left behind
 from the bacon and chicken.
Baked Irish Chicken at Miz Helen's Country Cottage
Add the cabbage to the pot with the potatoes and begin to wilt the cabbage. Stir in the water. By now the smell of 
all these seasons and vegetables is just amazing!
Baked Irish Chicken at Miz Helen's Country Cottage
Next we will layer the chopped crisp bacon on top of the cabbage.
Baked Irish Chicken at Miz Helen's Country Cottage
Our last vegetable layer is the sliced onions.
Baked Irish Chicken at Miz Helen's Country Cottage
The chicken will go on top of all of those wonderful vegetables. Then at the very last, pour the apple juice 
around the edge of the pot. 
Place the lid on the pot and into the oven.
The Recipe
Baked Irish Chicken at Miz Helen's Country Cottage

The Baked Irish Chicken and Irish Vegetables
 make a delicious meal. We just added a nice loaf of
 Irish Soda Bread, to complete our meal.
We are so happy you could join us for this lovely meal at the cottage today. Food is always better when shard with a friend. Hope you have a great week and come back to see us real soon!
Peace and Joy,
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. That sounds amazing! I don't think I have ever heard of a recipe like this either. I finally have a use for my dutch oven. Pinned.

    ReplyDelete
    Replies
    1. Thanks so much Joanne, this is a delicious recipe that our family loves. I hope you get a chance to try it and thanks so much for stopping by today. You have a great week!
      Miz Helen

      Delete
  2. This sounds so good, Miz Helen, and perfect for St. Paddy’s Day! ☘️

    ReplyDelete
  3. This looks tasty, and just in time for St. Pat's. And yes, cutting up a whole chicken is so much more cost-efficient!

    ReplyDelete
  4. Sounds so good! Thanks for sharing at the What's for Dinner party - hope your week is wonderful. Your recipe is featured at this week's party!

    ReplyDelete
  5. Oh wow Miz Helen, this does look and sounds to tasty
    I visited you via The Cottage Market: A MORNING CUP OF JOE 181
    My links: 41+42. We will be delighted if you share your blog post links with us at SSPS. Link under BLOGGING

    ReplyDelete

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Miz Helen