Full Plate Thursday, 578
Welcome to Full Plate Thursday and welcome to March! Here we are looking forward to St. Patrick's Day and all of the yummy Irish food. We have some great features today from some very talented bloggers, be sure and stop by to say hi to them. We are excited to see you today and as always are saving you a place at the table, we sure look forward to see what you will be sharing with us today. Thanks so much for coming today and be sure to come back soon!
Announcement
I am so excited to add a Kids Cooking Corner to the features here at Full Plate Thursday. I enjoy supporting young people who are learning their way around the kitchen and the cooking skills required to survive in life. There was a time when we offered homemaking classes in our schools, and many homeschoolers are going back to that subject. I am so excited to support those Mom's and students in this small way!
From
The Code Is On The Side Bar
The House On Silverado
Sharing
This Is How I Filled My Plate Last Week
Setting A Lovely Tablescape
Whispers Of The Heart
Sharing
Breakfast
The Lazy Gastronome
Sharing
Morning Snack
Happier Than A Pig In Mud
Sharing
Lunch
My Homemade Roots
Sharing
Fresh Vintage
Sharing
Afternoon Snack
We Dish It Up
Sharing
Dinner
Julie's Creative Lifestyle
Sharing
The Painted Apron
Sharing
A Day Of Small Things
Sharing
Out Of The Box Baking
Sharing
Kids Cooking Corner
Jades Art Project
Sharing
Natty's Sweet Tooth
Sharing
This Weeks Food Tip
Scratch Made Food
Sharing
Older Post
Miz Helen,
ReplyDeleteWhat a great idea having a Kid's corner. there are lots of budding chefs out there.
Lynne, Thrifting Wonderland
Thank you for the feature of my crockpot beef ribs recipe Miz Helen. I will enjoy looking at the recipes link up. I hope you have a nice end of the week and weekend.
ReplyDeleteGood Morning Miz Helen, and I love the diversity of features this week, the children's features and the food tip! Thank you for including my Gnocchi with Bacon Cream, it is really good! Have a great weekend, I hope your temps are warming, we are supposed to see 80 this weekend!
ReplyDeleteJenna
How wonderful to have a Kid’s Corner, Miz Helen! I taught Home Economics back in the early ‘70’s. Thank you for all you do and for this wonderful party!
ReplyDeleteMiz Helen, first off I commend you for wanting to encourage kids in the kitchen! I often remark on a recipe that it would be perfect to make with the littles in the family. Thanks so for featuring my post on How to Freeze Ready to Use Diced Celery. Have a great week ahead, and thanks for hosting.
ReplyDeleteMiz Helen, thank you for hosting. I see so many great links to check out, starting on my next break. Happy Spring!
ReplyDeleteThanks for posting my St. Patrick's Day tablescape. I added a link to your blog there.
ReplyDeleteI see several recipes to try in time for St. Patty's Day yummy and those brownies look marvelous! Hope you have a delicious wonderful weekend and thanks for all you do~!
ReplyDeleteHappy March, Miz Helen! What a lovely idea to have a kid's cooking corner! All the features look absolutely delicious. I've brought a St Patrick's Day recipe to the party this week. Thank you for hosting!
ReplyDeleteHappy March Miz Helen - thanks for hosting your fabulous party! Linking up St Patrick's Day goodies this week at 48 and 49!
ReplyDeleteMiz Helen,
ReplyDeleteYou are such a sweetie for sharing my Apple Crisp recipe. I hope my tips on Pyrex help some one out! I don't get to join your party often, but I love to visit!!!
xo Lisa S
Thanks for hosting the party - and thank you so much for featuring my Irish Breakfast! What a lovely surprise. Have a wonderful week.
ReplyDeleteDropping by from #ChasingMYLife to bring you my BULGOGI BBQ PORK, APPLE STREUSEL MUFFINS and CHOCOLATE CHIP COOKIES. Thank you for hosting another GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.
ReplyDelete