Retro Frog Eye Dessert-Salad

The first time I ate this recipe I really thought it was dessert, but it was identified as a salad. When I began to make the salad for our family, I just called it dessert-salad. This recipe is a combination of tiny little pasta called Acini De Pepe Pasta, some fruit, a delicious custard, marshmallows and whipped topping, oh my goodness! Through the years I have shared this dish with so many covered dish luncheons and dinners, along with family events. You may have your own Frog Eye recipe and I hope you love your recipe as much as we love ours!

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How To Make 

Retro Frog Eye Dessert-Salad

Cook the Acini De Pepe Pasta according 

to package directions, drain and cool.

Add a citrus custard into the pasta and mix well.

Next we will add the pineapple and mandarin oranges.

Add the marshmallows, 

( yes its ok to have a few for yourself for a treat!)

Now it's time to layer on the shredded coconut.

Last we add the whipped topping.

The Recipe

This has been refrigerated and can be put into 

serving dishes or a larger serving bowl.

It is time to enjoy this delicious dessert-salad!

Thanks so much for stopping by the cottage to enjoy this wonderful treat today. Hope you have a wonderful week and come back to see us real soon!

Peace and Joy

Miz Helen

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