Retro Pineapple Juice Cake
Retro Pineapple Juice Cake is a very moist and delicious cake. It is really a very easy cake to make and it is good enough to serve for any occasion. My Mother used to make this cake for her bridge club ladies, it was one of their favorites. I remember after she passed away, one of her bridge club ladies called for the recipe so they could continue to enjoy it. I have made this cake for birthday's, ladies luncheons, bridal and baby showers. But most of all our family loves this cake and it always reminds of us of my Mother.
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The Pineapple Juice Cake Recipe
How To Make The Cake
Pour the batter into a prepared Bundt pan and bake.
With a toothpick, poke holes in the cake, then pour the luke warm glaze over the cake. Let the cake sit while the glaze is absorbed.
After the glaze has been absorbed turn the cake onto a serving plate.
The Recipe
Make sure that your serving dish can accommodate a little of the glaze that will seep out of the cake.
A delicious and very moist cake.
Enjoy Your Slice Of This Delicious Cake!
I appreciate your visit to the cottage today and joining me in a walk down memory lane. I can still see my Mother and her bridge ladies enjoying a slice of the original Pineapple Juice Cake. Food's often times bring back wonderful memories for us and who knows maybe this one has brought back a memory for you. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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This looks delicious! I had never heard of pineapple juice cake before but I do love pineapple juice.
ReplyDeleteThanks so much Joanne, I sure hope you get to try the recipe. Thanks for stopping by and you have a great day!
DeleteMiz Helen
This sounds so good, Miz Helen! I've never had this cake.
ReplyDeleteThanks so much Kitty, I hope you have a chance to try the recipe, I think you will enjoy it. Thanks so much for stopping by and have a great week!
DeleteMiz Helen
The cake is amazingly moist, just by looking at the picture. Going to bookmark this to make later, thanks so much for sharing! And thanks for participating in Fiesta Friday party which I'm co-hosting this week. I can't find the link to www.beautifulvoyager.com in addition to Fiesta Friday, but I'm sure you'll add them soon. Hope to see you soon!
ReplyDeleteOh my! This looks absolutely delicious! I can't wait to try it.
ReplyDeleteHoly moly this looks and sounds amazing - Pinned!! Thanks for sharing at the What's for Dinner party. Hope you have a great week!
ReplyDeleteAbsolutely stunning and so amazing yummy looking!
ReplyDeleteI visited you via Inspire Me Monday Linky Party
If you are not already part of SSPS, this is a personal invite to hop over and come and share your posts with us at Senior Salon Pit Stop, every Monday to Saturday, and share your awesome post/s with us as well.
See my entries:11+12+15 to the bottom of my page for the Senior Salon Pit Stop linkup, we hope to meet you there virtually.
Can the cake be frozen? I’ve got extra juice to use. The cake was amazing
ReplyDeleteHello,
DeleteI am so happy you enjoyed the cake, it is one of our favorites. I have not ever had enough of the cake left to try and freeze, so I could not speak to that question. If you try freezing it be sure and let us know how it works for you. Thanks so much for stopping by and come back soon!
Miz Helen