Banana Cream Cake

I would love this Banana Cream Cake if it had no cream pudding, no frosting and no seasonal fresh fruit garnish, the cake alone is a delicious treat! We love anything banana here at the cottage and this cake is a real treat for us. It is a very versatile recipe that I have a lot of fun with. It is a very easy scratch cake that delivers a very tasty and moist crumb, then with a pudding topping and a buttercream frosting it can't get much better until the garnish goes on, oh my just to think about it makes me hungry. This is a cake that can be served for any occasion from special family meals to covered dish dinners, it is a winner every time!

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How To Make Banana Cream Cake

We will begin with whisking together

 the dry ingredients and then set aside.

Next we whisk the wet ingredients

 with the sugars and extract.

Begin to add the dry ingredient mixture into the wet ingredient mixture until it is all incorporated together.

Bake the cake and then let completely cool on a cooling rack.

Make the Pudding Mix and begin to cover the top of the cake.

Spread the pudding mixture on top of the cooled cake.

Refrigerate for 45 minutes.

Next we will make the buttercream frosting while the cake is in the refrigerator.

Begin to spread the buttercream 

on top of the pudding mixture.

Refrigerate until ready to garnish and serve.

Recipe

Time To Garnish With Seasonal Fresh Fruit

A Delicious and Beautiful Cake.

Hope You Enjoy The Cake!

I really appreciate you stopping by the cottage today to spend some time with us. I always look forward to sharing our creations from the kitchen with friends. Hope you have an amazing week and come back to see us again real soon!

Peace and Joy

Miz Helen

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