Whats For Dinner Next Week, 5-22-22

I am so excited to make this meal plan with all of you today. I have been looking at recipes, my pantry inventory and what is in the freezer. I have been doing some bulk stocking in the pantry  as some of the staple products are out of stock and other products that we use are starting to be priced out of the market. We are also experiencing some products out of stock completely. Fortunately I have a nice of stock of home canned vegetables. I am headed out to the Farmers Market to see what fresh products they have available for the week. 

Slow Cooker Smothered Steak

Over Steamed Rice

Sprinng Greens Strawberry Salad

 with Strawberry Dressing

Blackberry Cobbler

Garden Vegetable Soup

Toasted Garlic Bread

Left Over

Blackberry Cobbler

Austin-Style Black Beans

Pork Tacos Dallas Gas Station Style

Key Lime Cookies

Instant Pot Sesame Honey Chicken

Asian Broccoli Slaw

Left Over

Key Lime Cookies

From Full Plate Thursday, 589

Lou Lou Girls

Sharing

Fried Tomato BLT'S

The Kitchen Is My Playground

Sharing

No-Bake Banana Split Cake

Seafood Casserole

Cheesy Olive Beer Bread

Family Weekend Brunch

Blueberry Sausage Breakfast Bake

We are being aware just like all of you that we will need to be conservative as we move along with the new food storages that we are experiencing. Thanks so much for stopping by the cottage to share some time with us today. Hope you have a great week and come back to see us real soon. We will be right here maybe in the garden or sitting on the screen porch sipping sweet tea!

Peace and Joy

Miz Helen

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