Strawberry & Blueberry Ice Box Pie

 

We have so many berries on our vines and what better place to go with them than a delicious ice box pie. This is such an easy recipe and one that I make over and over all through the summer. The flavor of this pie is a delicious blend of strawberries and blueberries, a cool and refreshing treat. There is just one problem with this pie, it never last very long here at the cottage, so I have learned to just make two, enjoy a slice today and tomorrow!

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How To Make 

Strawberry & Blueberry Ice Box Pie

We are making a homemade pie crust to blind bake.

Crimp the edges and put holes in the bottom of the crust.

I like to place baking beads on the bottom of my curst to ensure that it wont rise up during the baking process. You could use dried beans if you don't have baking beads.

Next we will begin to make the filling for the pie.

Stir the berries into the filling gel, making sure

 that every berry is covered well.

If you want to use a frozen pie crust that is just fine. Pour the filling mix into the pie crust after it has been baked.

Refrigerate the pie for 4 hours before serving.

Recipe

Right before serving, garnish with whipped topping.

Sure hope you enjoy your slice of this pie!

I always look forward to you spending time in the kitchen with us here at the cottage. Somehow the food always taste better when shared with a friend. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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