BLT Pasta Salad

 

Our BLT Pasta Salad is a delicious salad any time of the year, but when it is really hot outside, this cold salad topped with crispy bacon is perfect for a salad luncheon or a lite supper. We mix the pasta  with a fantastic homemade dressing that we keep in the refrigerator and enjoy using  on other salads. It is a great salad to just have in the refrigerator, just waiting for that one person who will come and stand with the door open just looking for the right thing to eat, you know the kind, there is one in every house. Hope you enjoy the recipe!

Pin For Later

How To Make

BLT Pasta Salad

I like to use macaroni pasta noodles, 

that have been cooked, drained and cooled.

Chop the bacon and fry it in a skillet.

Drain the fried bacon on paper towels. Let the bacon cool completely, it needs to be crisp.

In a very large mixing bowl mix 

the macaroni, red onions, and cherry tomatoes.

Some herbs from the garden mixed with some 

mayonnaise , milk and some powered mix will

make this delicious dressing.

The dressing will need to sit for a 

couple of minutes to thicken up.

Top with the shredded cheese and mix well.

Pour the dressing over the ingredients and mix well.

Add the mixed greens to the pasta and vegetables, mix well.

Cover the salad and place it in the refrigerator

 for 2 hours before serving.

Recipe

Sprinkle the crisp bacon pieces over the salad for garnish.

The BLT Salad Is Ready To Serve!

I also use a few fresh herbs to garnish.

Enjoy!

Thanks so much for stopping by the cottage today and spending some time in the kitchen with us. I love it when friends stop by and spend time creating with me in the kitchen. Hope you are having a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

This Post Will Be Seen At

These Great Linky Parties