Easy Grilled Mediterranean Pork Kabobs

I love Mediterranean cuisine, it is always very fresh and lite with flavors that we really enjoy here at the cottage. This is a recipe that takes very little time and ingredients, it all goes into a zip lock bag and stays there overnight. Next day we thread it on the skewers and on to the grill. A few minutes on the grill and enjoy the delicious platter full of goodness!

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How To Make

Easy Grilled Mediterranean Pork Kabobs

Mixing vinegar, oil, onion, garlic, and fresh herbs for a marinate.

Place the cubed pork into a zip lock bag and 

pour the marinate over the pork.

Mix making sure all the pork is covered on all sides. Then zip the bag making sure the air is out of the bag. Place the bag in the refrigerator overnight.

Remove the pork from the marinate and thread onto skewers.

Place the kabobs on the grill.

Place on a hot grill and grill each side 3 to 4 minutes or until the internal temperature has reached 145 degrees.

Recipe

These kabobs are so juicy, tender and full of flavor!

Simple and Delicious!

I sure am happy that you were able to stop by the cottage today and spend some time in the kitchen with us. Food always taste better when shared with a friend! Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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