Garden Vegetable Sautéed Salad

 

We love to bring a basket of fresh vegetables from the garden to the kitchen and create a very special dish that our family will enjoy. This is a recipe that I recently put together with one of the garden baskets full of fresh vegetables. I have a simple sauté of the vegetables with a few seasons and then a great vinaigrette. We love a versatile side dish like this that can be served hot or cold.

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How To Make

Garden Vegetable Sautéed Salad

Corn On The Cob From The Garden

Cut The Corn Off The Cob

Medium Size Zucchini From The Garden

Chop Into Quarter Size Pieces

Chop Roma Tomatoes From The Garden

Into Quarter Size Pieces

In A Heavy Hot Skillet, Add The Olive Oil

Add the Fresh Corn and Sauté.

Add The Chopped Zucchini 

To The Sautéed Corn

Place The Lid On The Skillet and Cook For 8 minutes.

Remove The Lid and Add The Onion, Garlic and Chopped Roma Tomatoes. 

Sauté Together For 5 Minutes.

Pour All The Ingredients For The Vinaigrette Into

A Mixing Jar. Place The Lid On The Jar And Shake Until Completely Blended.

Pour The Vinaigrette Over The Vegetable Mixture.

Mix Until All The Vegetables Are Covered.

Recipe

This Salad Is Ready To Serve Hot or Cold.

Either Hot or Cold It Is Delicious!

We Love This Garden Vegetable Salad.

I Sure Hope You Enjoy The Salad!

Thanks so much for stopping by the Cottage today, we always look forward to your visits. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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