Cherry Coke Float Ice Box Pie

One of my favorite treats from our drug store fountain when I was a young girl was a Cherry Coke Float. I loved watching the clerk load the ice cream into the glass and pour the syrup in the glass then add the bubbles, it was so good! I have created my own version of the childhood favorite in a delicious ice box pie. This is such an easy pie recipe to make and it is one that I can just keep in the freezer ready to share with an unexpected guest, your friends and family will love you for serving this cool and refreshing treat.

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How To Make

Cherry Coke Float Ice Box Pie

We start by whisking the pudding together.

Next We add the coke to the pudding.

Whisk the coke into the pudding 

until completely blended.

Next we will add Maraschino Cherry Juice.

Whisk the juice into the pudding mix 

until completely blended.

Whisk the whipped topping 

into the pudding mixture.

Pour the pudding mix into a graham cracker crust,

 then place into the freezer 

for at least 1 hour or up to 3 months.

Garnish with whipped topping and 

Maraschino Cherries before serving.

Place the left over pie

 back into the freezer after serving.

Recipe

This Cherry Coke Float Ice Box Pie

 is ready to serve!

This Slice Is Just For YOU!

Enjoy!!

Thanks so much for joining us for dessert at the cottage today. We just love it when friends stop by to visit and enjoy some dessert with us. Hope you have a fantastic week and come back to see us soon!

Peace and Joy

Miz Helen

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