Crock Pot Bar-B-Q Spatchcock Chicken
When the temperature is 107 degrees and our area has a red flag warning which means we can't even use an outside grill, often times new recipes are developed out of need. That is how this recipe came to be at the cottage. I had prepared my spatchcock chicken for the grill and then had no place to grill it. I came up with the idea of placing it in my buffet crock pot, which turned out to be a delicious recipe. It is full of flavor and so easy to prepare, I will be using this new recipe over and over.
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How To Make
Crock Pot Bar-B-Q Spatchcock Chicken
To prepare the Spatchcock Chicken I just
cut the back out of the chicken and lay it flat.
Next place it in a nice marinate
for about 4 hours or even overnight.
Then place the chicken into a crock pot buffet style cooker.
Place 2 sprigs of rosemary and 2 sprigs of sweet basil
in the cavity of the chicken.
Brush your favorite bar-b-que sauce all over the chicken.
After the chicken is finished cooking, place it
on a roasting sheet and cover in more bar-b- que sauce.
Place in the oven for a few minutes to finish the chicken.
This Chicken is delicious and melts in your mouth!
Recipe
Enjoy!!
Some of our best recipes often times come from last minute changes beyond our control, as certainly was the case with this recipe. Thanks so much for stopping by the cottage today to spend some time in the kitchen with us. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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What a wonderful recipe, Miz Helen! Really is too hot to even grill outside and this solves the problem.
ReplyDeleteI've pinned this one - and printed it to make next week. A perfect meal when it's too hot too cook! Thanks for sharing at the What's for Dinner party. Hope you have a fantastic weekend!
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