Pina Colada Zucchini Bread

It is that time of the year when we have an abundant harvest of Zucchini and I love using it in different recipes. Zucchini is such a moist vegetable and really adds a lot of moisture to breads. This is a delicious recipe with Zucchini, pineapple and a hint of coconut, a very flavorful blend. This recipe will make 2 loaves and can be kept in the freezer for up to 3 months.

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How To Make

Pina Colada Zucchini Bread Recipe

Shred the Zucchini into a mixing bowl and set aside.

While the shredded Zucchini is set aside the moisture will begin to release from the the meat.

In a separate mixing bowl, whisk together the dry ingredients.

In a mixing pitcher, whisk together the wet ingredients.

Stir the wet ingredients into the dry ingredients.

Mix the Zucchini and pineapple  into the bread batter.

This will be a loose batter.

Prepare the baking pans with baking spray and parchment paper.

Pour the batter into the baking pans.

Bake then remove to a cooling rack.

Recipe

This Delicious Bread Is Ready To Serve!

Enjoy This Recipe For

Pina Colada Zucchini Bread, it is very moist and full of flavor!

Thanks so much for stopping by the cottage today and spending time in the kitchen with us. I am saving a loaf of this bread in the freezer just for you. Have a fantastic day and come back to see us real soon!

Peace and Joy

Miz Helen

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