Bacon and Tomato Quiche

 

We love to have a weekend brunch and sometimes friends will drop by to enjoy our latest recipes. Today I am happy to share with all of you our Bacon and Tomato Quiche. We have had great reviews from the weekend brunch group at the cottage. This is a delicious quiche with crisp bacon, cherry tomatoes and some great cheese to make a very flavorful slice of goodness!

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How To Make Bacon and Tomato Quiche

We will begin by preparing pre-baking

 a 9 inch pie crust.

Before baking I place a sheet of parchment over the pie curst, then I place my pie weights inside the pie shell.

Whisk the eggs, seasons, with half and half together until the mixture is completely whipped.

Add the crisp bacon pieces and cheese then mix well.

Pour the egg and bacon mixture into the pre-baked pie shell. Place the cherry tomatoes on top. Then place the pie shell in the oven, make sure to protect the pie crust edge with a protector or foil paper.

Remove from the oven to a cooling rack and let set for at least 10 minutes before serving.

Recipe

Lets serve this delicious quiche!

Just filled with flavor and goodness!

Hope YOU enjoy the Bacon and Tomato Quiche!

Thanks so much for stopping by the cottage today and spending some time in the kitchen with us. I love it when friends come over and help me cook, it always taste better when shared with a friend!

Peace and Joy

Miz Helen

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