Spicy Pumpkin Dump Cake
When the pumpkins set on in the garden and show up at the farmers markets, it is time to start making all things pumpkin. One of our favorite pumpkin treats is our Spicy Pumpkin Dump Cake, it is filled with warm, fall and winter spice combined with a delicious pumpkin puree. This is a quick and easy cake and is great for the unexpected dinner guest, morning coffee or for afternoon tea.
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How To Make Spicy Pumpkin Dump Cake
In a large mixing bowl, stir together,
the pumpkin puree, eggs, and spices.
Whisk the evaporated milk into the pumpkin mixture.
Whisk together until completely combined,
then pour into a prepared 9 X 13 baking dish.
Very carefully sprinkle the Spice Cake Mix on
top of the pumpkin mixture.
Sprinkle the pecans over the top of the cake mix.
Very carefully pour the melted butter on top of
the cake mix and pecans.
Recipe
Recipe Correction
Bake At 325 Degrees For 45 minutes!
The cake is ready to serve and can be served
with whipped cream or ice cream.
Serve it with your breakfast coffee, afternoon tea or a family dinner.
A great cake to take for a potluck supper.
.jpg "Spicy Pumpkin Dump Cake at Miz Helen's Country Cottage")
Whenever you serve it, just enjoy!
I am so happy that you were able to stop by and enjoy dessert with us today. Your visits are always very important to us and hope you will come back to see us real soon!
Peace and Joy
Miz Helen
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I have made this cake, Miz Helen, but never with the spice cake mix. I like this idea!
ReplyDeleteThanks so much for stopping by Kitty, we just love this recipe!
DeleteMiz Helen
Oven temp seems to be missing
ReplyDeleteHi there, Please see the recipe correction at the base of the recipe card. It bake at 325 degrees for 45 minutes. Thanks so much for stopping by and enjoy the recipe!
DeleteMiz Helen