Full Plate Thursday, 613
Welcome to Full Plate Thursday, 613 and our first party of November 2022! Here we are at the beginning of great holiday seasons, first we have Thanksgiving, Christmas and then New Years. The foods of these seasons are some of our favorites and we will all have so much fun with our food post that we can share with our friends. I am so grateful that you choose Full Plate Thursday as a place you like to share your amazing food post. We have some great features from last week that you will want to be sure and check out, they are fantastic! Thanks so much for coming today and enjoy the party!
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The Code Is On The Side Bar
Living On Cloud Nine
Sharing
This Is How I Filled My Plate Last Week
Setting Our Table
Whispers Of The Heart
Sharing
Fun Craft For The Table
Create With Joy
Sharing
Breakfast Or Brunch
Homemade On A Weeknight
Sharing
Morning Snack
Seasonal and Holiday Recipe Exchange
Sharing
Lunch
Rocky Hedge Farm
Sharing
Afternoon Snack
Healthy Helper Kaila
Sharing
Dinner
Back To My Southern Roots
Sharing
Happier Than A Pig In Mud
Sharing
Sharing
Each Week We Feature Your Post On Our
Pinterest Features Board
And
We Are So Excited To See You Here Today
Hope To See You Again Soon!
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Loving this season with all the great fall recipes all delicious thanks for hosting our party!
ReplyDeleteThank you so much Miz Helen and Happy November!
ReplyDeleteJenna
I love checking out the features, Miz Helen. Thanks so much for your party and Happy November!
ReplyDeleteThanks Miz Helen for hosting. So glad one of your features is a vegan recipe. I'm going to make grated carrot salad for a meal real soon. My posts are #18, 19, and 20. Enjoy.
ReplyDeleteThank you so much for the party, Miz Helen! Looking forward to checking out these wonderful autumn recipes. Happy November!
ReplyDeleteThanks for featuring my Fall tablescape! I added a link at the end of that post to send people your way to find great recipes!
ReplyDeleteTHANK YOU for featuring my Pumpkin Spice baked Cake Donuts! Have a blessed and bountiful Fall!
ReplyDeleteI look forward to your weekly party. Thank you so much for hosting them and thank your for featuring my carrot salad recipe this week. It is lovely to have a place to share our recipes each week. It's Judee from Gluten Free A-Z Blog
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ReplyDeleteThanks so much for including my BEC pizza this week!
ReplyDeleteOh wow; so many delicious features... but why am I always drawn to the sweets?! LOL.
ReplyDeleteThanks so much for featuring my Salt Dough Napkin Rings Miz Helen. Enjoy your first weekend of November! :-)
ReplyDeleteThank you so much for the feature this week. Have a good weekend!
ReplyDeleteHi Miz Helen, I don't have any recipes to share this week but I wanted to send my condolences on the passing of your little Max. Sending hugs.
ReplyDeleteThank you for the inspiring ideas and recipes - GREAT party as always. I brought PAN SEARED CHICKEN with MCGILLICUDDY SAUCE, RASPBERRY STEAK & TOMATO SALAD and BUTTERMILK FUDGE BROWNIES. Have a WONDERFUL weekend!
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