Pumpkin Spice Bundt Cake With Maple Glaze

 

Our Pumpkin Spice Bundt Cake With Maple Glaze has already become a star this season, this cake is delicious. It is so moist with a perfect balance of fall spice to blend with the pumpkin. We are topping it with a very delicate maple glaze, that is so rich. Nuts are always optional of course, but this cake really stands on its own without the garnish of nuts. It is headed for the dessert table at several holiday events!

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How To Make

Pumpkin Spice Bundt Cake With Maple Glaze

We will be using a spice cake mix, flour, oil, pumpkin puree, eggs, milk, spice & extract. Mix all the ingredients in an electric mixer until completely blended. This is a very thick batter.

Pour the batter into a prepared Bundt pan.

Bake for 30 minutes.

Remove to a cooling rack and 

let cool for 10 minutes.

Turn over onto a serving platter.

In a medium mixing bowl, place 

confectioner's sugar, butter, maple syrup & hot water. 

With a hand mixer, beat the mixture until 

it has a consistency that you are happy with. Then drizzle the glaze over the cake. Let sit for one hour before serving.

Recipe

Yield: 10

Author: Miz Helen's Kitchen

Pumpkin Spice Bundt Cake With Maple Glaze

Delicious rich fall flavors blended together for a simple and easy cake. Topped with a perfect maple glaze.

Ingredients

For The Bundt Cake

• 1 (15.25 ounces) box spice cake mix
• 5 tablespoons flour
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 4 eggs, room temperature
• Baking Spray For The Baking Pan

Maple Glaze

• 1-1/2 cups confectioner's sugar
• 2 tablespoons butter, melted
• 1/3 cup maple syrup
• 3 tablespoon hot water

Instructions

For The Bundt Cake

1. Place the cake mix and the flour into an electric mixer bowl and mix the cake mix and flour together.
2. Place the remainder of the ingredients into the mixer bowl and mix until the batter is completely combined. Mix about 1 to 2 minutes.
3. Pour the batter into a Bundt Pan that has been sprayed with a baking spray.
4. Bake at 350 degrees for 35 minutes or until the center will test done.
5. Remove from the oven to a cooling rack for 10 minutes.
6. Invert onto a serving platter.

Maple Glaze

1. Place the confectioner's sugar, melted butter, and maple syrup into the mixing bowl. With a hand mixer, mix the ingredients until they come together. Add 1 tablespoon of hot water at a time, then mix, until the mixture becomes thin but with body to drizzle over the cake. You may or may not use all of the water.
2. The cake must be completely cooled before glazing. After glazing let the cake sit for 1 hour before serving.

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I sure hope you have a chance to try this awesome recipe for Pumpkin Spice Bundt Cake With Maple Glaze. Thanks so much for stopping by the cottage today to spend some time with us. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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