Pumpkin Spice Bundt Cake With Maple Glaze
Our Pumpkin Spice Bundt Cake With Maple Glaze has already become a star this season, this cake is delicious. It is so moist with a perfect balance of fall spice to blend with the pumpkin. We are topping it with a very delicate maple glaze, that is so rich. Nuts are always optional of course, but this cake really stands on its own without the garnish of nuts. It is headed for the dessert table at several holiday events!
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How To Make
Pumpkin Spice Bundt Cake With Maple Glaze
We will be using a spice cake mix, flour, oil, pumpkin puree, eggs, milk, spice & extract. Mix all the ingredients in an electric mixer until completely blended. This is a very thick batter.
Pour the batter into a prepared Bundt pan.
Bake for 30 minutes.
Remove to a cooling rack and
let cool for 10 minutes.
Turn over onto a serving platter.
In a medium mixing bowl, place
confectioner's sugar, butter, maple syrup & hot water.
it has a consistency that you are happy with. Then drizzle the glaze over the cake. Let sit for one hour before serving.
Recipe
This Cake Is Ready To Slice and Serve
This cake is worth waiting for!
I sure hope you have a chance to try this awesome recipe for Pumpkin Spice Bundt Cake With Maple Glaze. Thanks so much for stopping by the cottage today to spend some time with us. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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That sounds amazing! I just made oatmeal sandwich cookies with maple frosting cream yesterday as I was craving something maple and sweet.
ReplyDeleteHi Joanne,
DeleteThis cake is delicious, we will be serving this one throughout the holidays. Thanks so much for stopping by and enjoy the recipe!
Miz Helen
What a lovely cake to enjoy after a good meal! Thanks a bunch for sharing at Fiesta Friday party! I hope to see you next week.
ReplyDeleteI love the flavors of Fall and I’d sure love a slice of this cake!
ReplyDeleteHi! Would this recipe work in a 13x9 pan?
ReplyDeleteHi,
DeleteI have never made it in a 9 X 13 baking pan, so I really don't know. However the batter is pretty thick, so you might have to really watch the center to make sure it is done before you stop the baking process. If you bake it like that be sure and let me know how it goes. Thanks so much for stopping by!
Happy Baking,
Miz Helen