Roasted Butternut, Pears and Kale Salad With Honey Wine Dressing
Our Roasted Butternut, Pears, and Kale Salad With Honey Wine Dressing is a delicious blend of flavors. We are using fresh kale right out of our Veggie Pod in the garden as a base for the salad then adding roasted seasoned butternut squash. Next we will add a layer of fresh pears with a Honey Wine Dressing that is a perfect dressing for this salad. We top it off with some pecans and Feta Cheese, we just love this salad!
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How To Make
Roasted Butternut, Pears and Kale Salad
With Honey Wine Dressing
A quick trip to my Veggie Pod
to gather some fresh Kale.
I love the Veggie Pod for my winter greens.
Starting our salad with fresh Kale.
Roast the Butternut Squash with some olive oil and spices.
Chop up the Kale and place it in a large salad bowl.
Add the Roasted Butternut to the Kale.
Add the Pears to the top of the Butternut Squash
Mix the dressing and shake it up in the mixing jar.
Pour the dressing over the salad and toss.
Garnish with Pecans and Feta Cheese
Recipe
With Honey Wine Dressing is ready to serve!
I Can't Wait To Have This Salad, It is So Delicious!
I sure hope that you enjoy the salad, we always enjoy having you at our table. Thanks so much for stopping by to see us today and hope that you will come back to see us real soon!
Peace and Joy
Miz Helen
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Thanks for sharing at the What's for Dinner party. Have a wonderful weekend.
ReplyDeleteThis salad looks delicious, Miz Helen, and I love the veggie pod!! What a wonderful way to grow veggies in all weathers. I like the salad dressing you have made as well.
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